科研产出
Evaluation of growth stage and storage time on fermentation characteristics, microbial community structure, co-occurrence networks, and their functional shifts and pathogenic risk of fermented Italian ryegrass
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025关键词: Growth stage; Fermentation product; Microbial community; Lolium multiflorum; Microbial risk
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Methuselah-like 2 mediated 20-hydroxyecdysone (20E) signaling regulates molting and fecundity in Nilaparvata lugens (Stål) (Hemiptera: Delphacidae)
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来源:PEST MANAGEMENT SCIENCE年份:2025关键词:
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