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Postharvest water loss-induced transcriptomic reprogramming modulates non-structural carbohydrate remobilization in Quercus texana kernels

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2025

关键词: Nuttall oak; Non-structural carbohydrate; Dehydration; Metabolomics; Transcriptional regulation

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Improving the anti-corrosion functionality of steel surface exposed to aggressive environments via ultrasonic-assisted laser-silicone oilation for farming applications

SCI

机构:

来源:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS年份:2025

关键词: Laser-based fabrication; Superhydrophobic surface; Corrosion resistance; High efficiency and low cost; Farming applications

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Effects of Organic Fertilizer Substitution for Mineral Fertilizer on Soil Fertility, Yield, and Quality of Muskmelons

SCI

机构:

来源:AGRONOMY-BASEL年份:2025

关键词: organic substitution; muskmelon yield; soil chemical properties; economic benefit

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Identification of L-ascorbic acid metabolic genes in wild Cucumis species and the key genes involved in high content of AsA in C. hystrix fruits

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2025

关键词: Ascorbic acid; C. hystrix; Cucumber; Melon

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Synergies and trade-offs of crop diversification system for productive, energy budget, economic, and environmental indicators in Northeast China

SCI

机构:

来源:FIELD CROPS RESEARCH年份:2025

关键词: Crop diversification; Northeast China; Life cycle assessment; Net ecosystem economic budget; Z-score

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Understanding the ternary interaction of crop plants, fungal pathogens, and rhizobacteria in response to global warming

SCI

机构:

来源:MICROBIOLOGICAL RESEARCH年份:2025

关键词: Global warming; Crop Plants; Plant-microbe interactions; Root exudates; Fungal-bacterial antagonism

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Hydrothermal reduction and phase transformation of Fe(III) minerals induced by rice straw to improve the heterogeneous Fenton degradation of metolachlor

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2025

关键词: Heterogeneous Fenton oxidation; Hydrothermal reduction; Phase transformation; Soil remediation; Fe(III)/Fe(II) redox cycle

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Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025

关键词: Chicken liver; Fermentation; Ultrasound pretreatment; Taste; Acid soluble protein

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Mechanosensing antagonizes ethylene signaling to promote root gravitropism in rice

SCI

机构:

来源:NATURE COMMUNICATIONS年份:2025
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Supramolecular interaction-enhanced green active packaging films: Design and performance of Ca2+-crosslinked carboxymethyl chitosan composite films

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Carboxymethyl chitosan; Coordination cross-linking; Active packaging films

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