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Temperature Prediction of Mushrooms Based on a Data-Physics Hybrid Approach

SCI

机构:

来源:AGRICULTURE-BASEL年份:2024

关键词: data-physics hybrid; VMD; prediction; mushroom room

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Colorimetric and Reverse Fluorescence Dual-Signal Readout Immunochromatographic Assay for the Sensitive Determination of Sibutramine

SCI

机构:

来源:ACS OMEGA年份:2024
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Green LED irradiation promotes the quality of cabbage through delaying senescence and regulating glucosinolate metabolism

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2024

关键词: Cabbage; light; senescence; glucosinolate metabolism

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Tillage after irrigation decreases soil N2O but increases CO2 emissions in a rice-wheat rotation system

SCI

机构:

来源:SUSTAINABLE PRODUCTION AND CONSUMPTION年份:2024

关键词: Tillage; Irrigation; Nitrous oxide; Carbon dioxide; Soil aggregate

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Addition of biochar decreased soil respiration in a permanent no-till cover crop system for organic soybean production

SCI

机构:

来源:SOIL & TILLAGE RESEARCH年份:2024

关键词: Mitigation; Soil organic matter; Soil temperature; Sustainable farming management

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Straw return increases crop production by improving soil organic carbon sequestration and soil aggregation in a long-term wheat- cotton cropping system

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2024

关键词: straw return; crop yields; SOC; soil aggregates; wheat-cotton cropping system

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Straw mulching decreased the contribution of Fe-bound organic carbon to soil organic carbon in a banana orchard

SCI

机构:

来源:APPLIED SOIL ECOLOGY年份:2024

关键词: Soil organic carbon; Fe-bound organic carbon; Straw management; SR-FTIR

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Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Chitosan film; Nanoparticle; Antibacterial activity; Sugar orange

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Integrating hormones and transcriptome to explore the formation of dwarf and lateral buds in Capsicum

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2024

关键词: Pepper; Dwarf; Lateral bud, Hormone, Transcriptome, Integration analysis

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Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis

SCI

机构:

来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION年份:2024

关键词: Pediococcus acidilactici; Exopolysaccharide; Yogurt; Dairy products; Metabolomics

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