SCI
机构:
来源:AQUACULTURE NUTRITION年份:2019
关键词:
antioxidant system; growth; immune system; intestinal enzyme activities; N-carbamylglutamate; Pelteobagrus fulvidraco
SCI
机构:
来源:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY年份:2019
关键词:
Peanut; Quality traits; Principal components analysis; Cluster analysis
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2019
关键词:
delayed fruit decay; ozone; pitaya fruit; primary metabolites; prolonged shelf-life; volatile compounds
SCI
机构:
来源:PAKISTAN JOURNAL OF BOTANY年份:2019
关键词:
Ananas comosus (L.); Gene ontology; Elevated postharvest temperature (EPT); Heat response genes
SCI
机构:
来源:FOOD & FUNCTION年份:2019
SCI
机构:
来源:ANIMAL FEED SCIENCE AND TECHNOLOGY年份:2019
关键词:
Valine; Gilts; Lactation performance; Litter growth; Milk composition
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Banana; Carotenoid; Proteomics; Metabolomics; Glycolysis
SCI
机构:
来源:MOLECULES年份:2019
关键词:
oligosaccharide; mulberry; chemical composition; prebiotics; antioxidant
SCI
机构:
来源:DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY年份:2019
关键词:
Peptidoglycan recognition protein; Short-type; Bombyx mori; Innate immunity; Phagocytosis
SCI
机构:
来源:ANIMALS年份:2019
关键词:
energy requirement; meat quality; growth performance; slow-growing broilers; nutrient deposition