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Aero-Thermodynamics of UAV Downwash for Dynamic Microclimate Engineering: Ameliorating Effects on Rice Growth, Yield, and Physiological Traits Across Key Growth Stages

SCI

机构:

来源:AGRICULTURE-BASEL年份:2025

关键词: wind wall; microclimate; wind speed; wind temperature; rice agronomy

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Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Peanut seeds; Aspergillus flavus; Metabolomics; Phenolic acids; Biomarker

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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasound

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Low-salt protein emulsion; Xanthan gum; Psyllium husk powder; Emulsified property; Oxidative stability

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A non-associated constitutive model based on yld2004-18p yield criterion and its applications on sheet metal forming analysis

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2025

关键词: Anisotropy; Non-associated flow rule; Constitutive model; Sheet metal forming; Finite element analysis

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Molecular evidence for the role of the ovipositor of the fall armyworm: Where to lay or not to lay?

SCI

机构:

来源:INSECT SCIENCE年份:2025

关键词: odorant binding proteins; oviposition behavior; RNA interference; site-directed mutant; Spodoptera frugiperda

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Guava root exudate-driven rhizosphere microorganisms changes transmitted to foliar-feeding insects influence their feeding behaviour

SCI

机构:

来源:PLANT BIOTECHNOLOGY JOURNAL年份:2025

关键词: guava; root exudates; rhizosphere microorganisms; Spodoptera litura; gut microorganisms

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Ripening-stage variations in small metabolites across six banana cultivars: A metabolomic perspective

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: 1 H NMR; Amino acids; Banana ripening; Metabolomics; Organic acids; Six banana cultivars; Soluble sugars; Starch degradation

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Mechanistic study of heat-shock regulation of endogenous protease activity in paddy rice to improve the taste quality of parboiled rice

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Heat shock; Parboiled rice; Endogenous protease; Taste quality

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Engineered Exosomes Delivering bta-miR-223 Alleviate Staphylococcus aureus-Induced Mastitis in Mice via the TLR4/NF-κB Signaling Pathway

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025

关键词: bovine mastitis; engineered exosomes; bta-miR-223; nanotherapeutics; Staphylococcus aureus

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Reinstatement of the independent specific status of Pyrenaria rostrata (Theaceae) from China

SCI

机构:

来源:PHYTOTAXA年份:2025

关键词: Pyrenaria; reinstatement; taxonomy; Tutcheria; Yangchun city

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