SCI
机构:
来源:AGRICULTURE-BASEL年份:2025
关键词:
wind wall; microclimate; wind speed; wind temperature; rice agronomy
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Peanut seeds; Aspergillus flavus; Metabolomics; Phenolic acids; Biomarker
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Low-salt protein emulsion; Xanthan gum; Psyllium husk powder; Emulsified property; Oxidative stability
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2025
关键词:
Anisotropy; Non-associated flow rule; Constitutive model; Sheet metal forming; Finite element analysis
SCI
机构:
来源:INSECT SCIENCE年份:2025
关键词:
odorant binding proteins; oviposition behavior; RNA interference; site-directed mutant; Spodoptera frugiperda
SCI
机构:
来源:PLANT BIOTECHNOLOGY JOURNAL年份:2025
关键词:
guava; root exudates; rhizosphere microorganisms; Spodoptera litura; gut microorganisms
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
1 H NMR; Amino acids; Banana ripening; Metabolomics; Organic acids; Six banana cultivars; Soluble sugars; Starch degradation
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2025
关键词:
Heat shock; Parboiled rice; Endogenous protease; Taste quality
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025
关键词:
bovine mastitis; engineered exosomes; bta-miR-223; nanotherapeutics; Staphylococcus aureus
SCI
机构:
来源:PHYTOTAXA年份:2025
关键词:
Pyrenaria; reinstatement; taxonomy; Tutcheria; Yangchun city