科研产出
Effect of low-temperature physical field sterilization technology treatments on the storage properties of lychee whole-fruit powder: Evaluation of biochemical properties, microbial stability, and flavor characteristics
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025关键词: Lychee whole-fruit powder; Volatile compounds; Relative odor activity value; GC-MS; Food storage
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Organic fertilizer enhances the secretion of microRNAs from tomato roots to facilitate beneficial rhizosphere microorganism expansion and suppress Ralstonia solanacearum proliferation
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来源:MICROBIOME年份:2025关键词: MicroRNA; Organic fertilizer; Ralstonia solanacearum; Rhizomicrobiome; Tomato
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A portable sensing platform using a novel dipyrrolopyrazinedione-based aza-BODIPY dimer for highly efficient detection of hypochlorite and hydrazine
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来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY年份:2025关键词: Fluorescent probe; Hypochlorite detection; Hydrazine detection; Synthesis; Chromophore reaction
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