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Effects of Phosphorus on Nitrification Process in a Fertile Soil Amended with Urea

SCI

机构:

来源:AGRICULTURE-BASEL年份:2021

关键词: nitrification; urea nitrogen; phosphorus; N/P stoichiometry; ammonia oxidizing bacteria/archaea

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Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant

SCI

机构:

来源:NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA年份:2021

关键词: anthocyanin; colour intensity; eggplant; flavonoid biosynthesis; transcriptome

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Modulation and Control of Wettability and Hardness of Zr-Based Metallic Glass via Facile Laser Surface Texturing

SCI

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来源:MICROMACHINES年份:2021

关键词: laser surface texturing; wettability; hardness; Zr-based metallic glass

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Crop diversification practice faces a tradeoff between increasing productivity and reducing carbon footprints

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机构:

来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT年份:2021

关键词: Agricultural diversification; Cropping systems; Crop productivity; Carbon footprint; Life cycle assessment; Northeastern China

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Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation

SCI

机构:

来源:ULTRASONICS SONOCHEMISTRY年份:2021

关键词: Ultrasound; Chicken plasma protein; Konjac glucomannan; Gelation; Property

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Development of a Novel Double Antibody Sandwich ELISA for Quantitative Detection of Porcine Deltacoronavirus Antigen

SCI

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来源:VIRUSES-BASEL年份:2021

关键词: porcine deltacoronavirus; quantitative ELISA; antigen detection; intestinal and fecal samples; vaccine evaluation

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Understanding the Impact of Vertical Canopy Position on Leaf Spectra and Traits in an Evergreen Broadleaved Forest

SCI

机构:

来源:REMOTE SENSING年份:2021

关键词: canopy layer; hyperspectral; tower crane; tree species; leaf traits

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Genome-wide identification and expression analysis of the MLO gene family reveal a candidate gene associated with powdery mildew susceptibility in bitter gourd (Momordica charantia)

SCI

机构:

来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY年份:2021

关键词: Momordica charantia; Podosphaera xanthii; MLO homologs; Bioinformatics analysis; Salicylic acid; Expression analysis

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Predicting chilling requirement of peach floral buds using electronic nose

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2021

关键词: Peach; Electronic nose; Floral bud; Volatile compound; Chilling requirement

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Structure and main polyphenols in the haze of blackberry wine

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Blackberry wine; Haze; Aging; Polyphenol; Covalent bond

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