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Role of Quzhou Fructus Aurantii Extract in Preventing and Treating Acute Lung Injury and Inflammation

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来源:SCIENTIFIC REPORTS年份:2018
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Systematic transcriptome-wide analysis of mRNA-miRNA interactions reveals the involvement of miR-142-5p and its target (FOXO3) in skeletal muscle growth in chickens

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来源:MOLECULAR GENETICS AND GENOMICS年份:2018

关键词: miRNA-mRNA network miR-142-5p FOXO3 Skeletal muscle growth

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miRNAome, mRNAome and degradome analysis of Tibetan minipigs anterior pituitary

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来源:GENERAL AND COMPARATIVE ENDOCRINOLOGY年份:2018

关键词: Pig miRNA Anterior pituitary Targets

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Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentation

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Brewer's yeast ethanol precipitation fermentation performance high gravity fermentation ultrafiltration wheat gluten hydrolysates

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L-Theanine prevents ETEC-induced liver damage by reducing intrinsic apoptotic response and inhibiting ERK1/2 and JNK1/2 signaling pathways

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来源:EUROPEAN JOURNAL OF PHARMACOLOGY年份:2018

关键词: l-Theanine ETEC Hepatic injury Apoptosis response

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Proteomic Quantification of Lysine Acetylation and their Essential Role in Response to Pig Fed Different Protein Levels

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来源:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY年份:2018

关键词: Lysine acetylation Dietary protein level Pig Intestine

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Sugar degradation process of mulberry (Morus alba L.) fruit was developed with microbial biotransformation

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来源:JOURNAL OF FOOD PROCESS ENGINEERING年份:2018
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Nutritional requirements of meat-type and egg-type ducks: what do we know?

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来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY年份:2018

关键词: Ducks Nutritional requirements

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Effects of corn dried distillers' grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks

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来源:POULTRY SCIENCE年份:2018

关键词: corn DDGS performance egg quality fatty acids oxidative status

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Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Rice bran insoluble dietary fiber Superfine grinding Phenolics Antioxidant activity Bioaccessibility

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