SCI
机构:
来源:JOURNAL OF PHYTOPATHOLOGY年份:2018
关键词:
biovar
phylogenetic relationships
phylotype
Ralstonia solanacearum
sequevar
SCI
机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2018
关键词:
Bacillus camelliae sp nov.
polyphasic analysis
Pu'er tea
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Wax layer
PPO and POD activity
Circular-dichroism analysis
Individual phenolics
Antioxidant activity
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Brown rice
Milled fraction
Extrusion
Phenolics
Antioxidant activity
SCI
机构:
来源:FOOD CHEMISTRY年份:2018
关键词:
Anthocyanin
Banana fruit
Carotenoid
Flavonoid
Pigment
SCI
机构:
来源:BRITISH JOURNAL OF NUTRITION年份:2018
关键词:
Methionine
Antioxidant capacity
Ovalbumin
Performances
Laying duck breeders
SCI
机构:
来源:FOOD CHEMISTRY年份:2018
关键词:
Blueberry
Pulsed electric fields
Thermal
Pretreatment
Osmotic dehydration
Nutritive compounds
SCI
机构:
来源:FOOD & FUNCTION年份:2018
SCI
机构:
来源:GENES年份:2018
关键词:
chicken
copy number variation
CNV
SOX6
growth
skeletal muscle
disorder region
SCI
机构:
来源:JOURNAL OF PEST SCIENCE年份:2018
关键词:
Semiochemical
Sublethal effects
Fertilization capacity
Egg parasitoid
Pesticide