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An efficient method for multigene co-interference by recombinant Bombyx mori nucleopolyhedrovirus

SCI

机构:

来源:MOLECULAR GENETICS AND GENOMICS年份:2019

关键词: Bombyx mori; Nucleopolyhedrovirus; Multigene; Co-interference; Gene expression

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Mycorrhizas induce diverse responses of root TIP aquaporin gene expression to drought stress in trifoliate orange

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2019

关键词: Aquaporin; Arbuscular mycorrhiza; Phytohormone; Symbiosis; Water deficit

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Molecular characterization of carbendazim resistance of Fusarium species complex that causes sugarcane pokkah boeng disease

SCI

机构:

来源:BMC GENOMICS年份:2019

关键词: Pokkah boeng; Fusarium verticillioides; Fusarium proliferatum; Carbendazim-induced mutant; Gene expression profile

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Seroprevalence, cross antigenicity and circulation sphere of bat-borne hantaviruses revealed by serological and antigenic analyses

SCI

机构:

来源:PLOS PATHOGENS年份:2019
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Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs

SCI

机构:

来源:ANIMAL FEED SCIENCE AND TECHNOLOGY年份:2019

关键词: Hydroponic fodder; Sustainable feedstuffs; Japanese quail; Egg production; Reproductive performance

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Preparation and emulsification properties of dialdehyde starch nanoparticles

SCI

机构:

来源:FOOD CHEMISTRY年份:2019

关键词: Starch; Nanocrystals; Nanoparticles; Dialdehyde; Emulsification

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Construction of a high-density genetic map by RNA sequencing and eQTL analysis for stem length and diameter in Dendrobium (Dendrobium nobile x Dendrobium wardianum)

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2019

关键词: Dendrobium; RNA sequencing; SNPs; Genetic map; eQTL

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The effects of thermal processing and beta-cyclodextrin on extractable polyphenols in mulberry juice-enriched dried minced pork slices

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019

关键词: Dried minced pork slice; beta-Cyclodextrin; Phenolic acids; Flavonoids; Anthocyanins

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Effects of Warming and Nitrogen Addition on the Soil Bacterial Community in a Subtropical Chinese Fir Plantation

SCI

机构:

来源:FORESTS年份:2019

关键词: bacterial community; network analysis; soil warming; nitrogen addition; subtropical plantation

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Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis 'Tomentosa' fruits

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019

关键词: Citrus grandis; flavonoids; coumarins; volatiles; antioxidant activity; HS-SPME-GC-MS

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