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Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyi and Bombyx mori) Pupae Oils
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来源:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY年份:2020关键词: Antheraea pernyi pupae; Bombyx mori pupae; lipid composition; silkworm pupae oil; tocochromanol
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Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme (R)
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2020关键词: Bioactive peptides; Flavourzyme (R); interaction; salal berry; whey protein
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