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Metabolic activity of Bacillus coagulans R11 and the health benefits of and potential pathogen inhibition by this species in the intestines of laying hens under lead exposure

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来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2020

关键词: Bacillus coagulans R11; Lead; Metabolism; Pathogen; Laying hens

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Identification and characterization of the glycoside hydrolase family 18 genes from the entomopathogenic fungus Isaria cicadae genome

SCI

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来源:CANADIAN JOURNAL OF MICROBIOLOGY年份:2020

关键词: Isaria cicadae; chitinase; domain structure; phylogenetic analysis; transcript analysis

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The ratio of H/C is a useful parameter to predict adsorption of the herbicide metolachlor to biochars

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来源:ENVIRONMENTAL RESEARCH年份:2020

关键词: Chinese medicinal herb residue; Adsorption mechanism; Functional groups; Pore-filling; H/C ratio

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Proliferation characteristics of the intracellular microsporidian pathogen Nosema bombycis in congenitally infected embryos

SCI

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来源:JOURNAL OF INVERTEBRATE PATHOLOGY年份:2020

关键词: Microsporidia; Nosema bombycis; Embryo; Congenital infection; Vertical transmission

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Ammonium nutrition mitigates cadmium toxicity in rice (Oryza sativa L.) through improving antioxidase system and the glutathione-ascorbate cycle efficiency

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2020

关键词: Nitrogen form; Cadmium; Plant resistance; Antioxidant enzyme; Antioxidant; Rice (Oryza sativa L.)

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ABAS1 from soybean is a 1R-subtype MYB transcriptional repressor that enhances ABA sensitivity

SCI

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来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2020

关键词: ABA; abiotic stress; MYB; soybean; stomatal aperture; transcription factor

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Effect of a Multi-Carbohydrase and Phytase Complex on the Ileal and Total Tract Digestibility of Nutrients in Cannulated Growing Pigs

SCI

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来源:ANIMALS年份:2020

关键词: multi-carbohydrase and phytase complex; fecal digestibility; ileal digestibility; nutrient; phytate; pig

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PRL/microRNA-183/IRS1 Pathway Regulates Milk Fat Metabolism in Cow Mammary Epithelial Cells

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来源:GENES年份:2020

关键词: PRL; miR-183; milk fat metabolism; IRS1; dairy cows

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Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation

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来源:FOOD CHEMISTRY年份:2020

关键词: Extruded brown rice; Saccharified solution; Phenolic composition; Bioaccessibility; Antioxidant activity; Lactic acid bacteria; Yeast; Co-culture fermentation

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Genome-Wide Identification and Characterization of UTR-Introns of Citrus sinensis

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2020

关键词: UTR intron; nucleotide distribution; Cis- elements; gene expression

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