SCI
机构:
来源:FOOD & FUNCTION年份:2020
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2020
关键词:
Soybean mosaic virus; P3; GmGLU; interaction; callose
SCI
机构:
来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2020
关键词:
Starmerella davenportii; Yeast fermentation; Tea beverage; Aroma; 2-Phenylethanol
SCI
机构:
来源:JOURNAL OF ENTOMOLOGICAL SCIENCE年份:2020
关键词:
Danaus chrysippus; light intensity; autonomous flight; heat absorption; reproductive success
SCI
机构:
来源:JOURNAL OF MATERIALS CHEMISTRY A年份:2020
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2020
关键词:
Rice stripe virus; CP-mediated resistance; RNA silencing; deep sequence; dcl2; 3; 4
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2020
SCI
机构:
来源:COMPLEXITY年份:2020
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2020
关键词:
Valsa canker; dipicolinic acid; fungal apoptosis; Bacillus subtilis; biological control
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2020
关键词:
Hydrogen sulfide detection; Persulfidation; Plant physiology