您好,欢迎访问江苏省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6692条记录
Transcriptome analysis using RNA-Seq revealed the effects of nitrogen form on major secondary metabolite biosynthesis in tea (Camellia sinensis) plants

SCI

机构:

来源:ACTA PHYSIOLOGIAE PLANTARUM年份:2018

关键词: Transcriptome analysis; Secondary biosynthesis; RNA-Seq; Tea; Nitrogen form

 全文链接 请求原文
Application of a sIgA-ELISA method for differentiation of Mycoplasma hyopneumoniae infected from vaccinated pigs

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2018

关键词: Mycoplasma hyopneumoniae; sIgA antibody; ELISA; Diagnosis

 全文链接 请求原文
Exploration of mtDNA control region sequences in Chinese Tibetan Mastiffs

SCI

机构:

来源:MITOCHONDRIAL DNA PART A年份:2018

关键词: Tibetan Mastiff; mitochondrial control region; hypervariable region; genetic diversity

 全文链接 请求原文
Comparison of the performances of several commonly used algorithms for second-order calibration

SCI

机构:

来源:ANALYTICAL METHODS年份:2018
 全文链接 请求原文
Cold Priming Induced Tolerance to Subsequent Low Temperature Stress is Enhanced by Melatonin Application during Recovery in Wheat

SCI

机构:

来源:MOLECULES年份:2018

关键词: cold tolerance; melatonin; Triticum aestivum; mineral nutrition; priming

 全文链接 请求原文
Infection and adaption-based proteomic changes of Streptococcus suis serotype 2 in a pig model

SCI

机构:

来源:JOURNAL OF PROTEOMICS年份:2018

关键词: Streptococcus suis serotype 2; Comparative proteomics; In vivo; Virulence; adhE

 全文链接 请求原文
Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

SCI

机构:

来源:FOOD AND BIOPRODUCTS PROCESSING年份:2018

关键词: Ultrasound; Microwave; Vacuum frying; Potato chips; Dehydration; SEM

 全文链接 请求原文
Lethal effects and mechanism of infrared radiation on Sitophilus zeamais and Tribolium castaneum in rough rice

SCI

机构:

来源:FOOD CONTROL年份:2018

关键词: Rough rice; Infrared radiation; Sitophilus zeamais; Tribolium castaneum; Disinfestation; Milling quality

 全文链接 请求原文
Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation

SCI

机构:

来源:FOOD & FUNCTION年份:2018
 全文链接 请求原文
Effect of phenolic acids from banana root exudates on root colonization and pathogen suppressive properties of Bacillus amyloliquefaciens NJN-6

SCI

机构:

来源:BIOLOGICAL CONTROL年份:2018

关键词: PGPR; Phenolic acid; Root exudation; Biofilm formation; Antibiotic production; Banana

 全文链接 请求原文