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frontiers in plant science (186)
agronomy-basel (155)
food chemistry (122)
science of the total environment (119)
journal of agricultural and food chemistry (116)
plos one (116)
frontiers in microbiology (106)
international journal of molecular sciences (99)
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jiangsu acad agr sci, inst agr resources & environm, nanjing 210014, peoples r china (200)
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jiangsu univ, sch food & biol engn, zhenjiang 212013, jiangsu, peoples r china (118)
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guangdong acad agr sci, inst agr resources & environm, guangzhou 510640, peoples r china (101)
jiangsu acad agr sci, inst agr resources & environm, nanjing 210014, jiangsu, peoples r china (99)
jiangsu acad agr sci, nanjing 210014, peoples r china (98)

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资源类型: 外文期刊

共7754条记录

The immunogenicity of the virus-like particles derived from the VP2 protein of porcine parvovirus

Hua, Tao; Zhang, Daohua; Tang, Bo; Chang, Chen; Liu, Guoyang; Zhang, Xuehua; Hua, Tao; Zhang, Daohua; Tang, Bo; Chang, Chen; Liu, Guoyang; Zhang, Xuehua; Hua, Tao; Zhang, Daohua; Tang, Bo; Chang, Chen; Liu, Guoyang; Zhang, Xuehua; Hua, Tao; Zhang, Daohua; Tang, Bo; Chang, Chen; Liu, Guoyang; Zhang, Xuehua; SCI

机构： Jiangsu Acad Agr Sci, Inst Vet Immunol & Engn, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Natl Res Ctr Vet Bioprod Engn & Technol, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Key Lab Food Qual & Safety Jiangsu Prov, State Key Lab Breeding Base, Nanjing 210014, Peoples R China; Jiangsu Coinnovat Ctr Prevent & Control Important, Yangzhou 225009, Jiangsu, Peoples R China;

来源：VETERINARY MICROBIOLOGY年份：2020

关键词： Porcine parvovirus; Recombinant VP2 protein; Prokaryotic expression; Virus-like particles; Subunit vaccine

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Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativaL.) through association mapping

Zhao, Chunfang; Zhao, Ling; Zhao, Qingyong; Chen, Tao; Yao, Shu; Zhu, Zhen; Zhou, Lihui; Liang, Wenhua; Lu, Kai; Zhang, Yadong; Wang, Cailin; Nadaf, Altafhusian B.; SCI

机构： Jiangsu Acad Agr Sci, Jiangsu Rice Engn Res Ctr, Natl Ctr Rice Improvement Nanjing, Inst Food Crops, Nanjing 210014, Peoples R China; Savitribai Phule Pune Univ, Dept Bot, Pune 411007, Maharashtra, India;

来源：BMC GENETICS年份：2020

关键词： Rice (Oryza sativaL; ); Eating and cooking quality; Population structure; Subpopulation; Association mapping

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Study of the Relationship between Leaf Color Formation and Anthocyanin Metabolism among Different Purple Pakchoi Lines

Song, Bo; Chen, Song; Xu, Zhigang; Song, Bo; Xu, Hai; Chen, Longzheng; Fan, Xiaoxue; Jing, Zange; SCI

机构： Nanjing Agr Univ, Key Lab Southern Vegetable Crop Genet Improvement, Minist Agr, Coll Hort, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Vegetable Crops, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Peoples R China; Kunming Univ, Coll Agr & Life Sci, Kunming 650214, Yunnan, Peoples R China;

来源：MOLECULES年份：2020

关键词： pakchoi; purple leaf; color formation; anthocyanin

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Analysis of Whole Transcriptome RNA-seq Data Reveals Many Alternative Splicing Events in Soybean Roots under Drought Stress Conditions

Song, Li; Pan, Zhenzhi; Chen, Lin; Dai, Yi; Wan, Jinrong; Ye, Heng; Nguyen, Henry T.; Wan, Jinrong; Ye, Heng; Nguyen, Henry T.; Zhang, Guozheng; Chen, Huatao; SCI

机构： Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops, Joint Int Res Lab Agr & Agri Prod Safety, Jiangsu Key Lab Crop Genom & Mol Breeding, Yangzhou 225009, Jiangsu, Peoples R China; Univ Missouri, Natl Ctr Soybean Biotechnol, Columbia, MO 65211 USA; Univ Missouri, Div Plant Sci, Columbia, MO 65211 USA; Nanjing Agr Univ, Natl Ctr Soybean Improvement, Natl Key Lab Crop Genet & Germplasm Enhancement, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Peoples R China;

来源：GENES年份：2020

关键词： soybean; root; alternative splicing; drought response; transcriptome

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Systematic Identification and Functional Analysis of Circular RNAs During Rice Black-Streaked Dwarf Virus Infection in theLaodelphax striatellus(Fallen) Midgut

Zhang, Jianhua; Wang, Haitao; Wu, Wei; Dong, Yan; Wang, Man; Zhou, Yijun; Xu, Qiufang; Wang, Haitao; Dong, Yan; Wang, Man; Zhou, Yijun; Xu, Qiufang; Yi, Dianshan; SCI

机构： Jiangsu Acad Agr Sci, Inst Plant Protect, Nanjing, Peoples R China; Key Lab Food Qual & Safety Jiangsu Prov, State Key Lab Breeding Base, Nanjing, Peoples R China; Nanjing Plant Protect & Quarantine Stn, Nanjing, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY年份：2020

关键词： circular RNA; RNA-Seq; rice black-streaked dwarf virus; Laodelphax striatellus; midgut; circRNA2030

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An innovative co-fungal treatment to poplar bark sawdust for delignification and polyphenol enrichment

Xie, Pujun; Huang, Lixin; Zhang, Caihong; Xie, Pujun; Huang, Lixin; Zhang, Caihong; Xie, Pujun; Huang, Lixin; Zhang, Caihong; Xie, Pujun; Huang, Lixin; Zhang, Caihong; Xie, Pujun; Huang, Lixin; Zhang, Caihong; Xie, Pujun; Fan, Linlin; SCI

机构： CAF, Inst Chem Ind Forest Prod, Beijing, Peoples R China; CAF, Inst New Technol Forestry, Beijing 100091, Peoples R China; Natl Engn Lab Biomass Chem Utilizat, Beijing, Peoples R China; SFA, Key & Open Lab Forest Chem Engn, Beijing, Peoples R China; Key Lab Biomass Energy & Mat, Nanjing 210042, Jiangsu, Peoples R China; Nanjing Forestry Univ, Coinnovat Ctr Efficient Proc & Utilizat Forest Re, Nanjing 210037, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS年份：2020

关键词： Lignin degradation; Synergistic efficacy; Symbiotic fungi; Protocatechuic acid; HPLC-ESI-QTOF-MS/MS

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Application of an Endophyte Enterobacter sp. TMX13 to Reduce Thiamethoxam Residues and Stress in Chinese Cabbage (Brassica chinensis L)

Wang, Wenfeng; Wan, Qun; Li, Yixin; Ge, Jing; Feng, Fayun; Yu, Xiangyang; Wang, Wenfeng; Wan, Qun; Li, Yixin; Ge, Jing; Feng, Fayun; Yu, Xiangyang; SCI

机构： Minist Agr, Key Lab Control Technol & Stand Agroprod Safety &, State Key Lab Breeding Base, Key Lab Food Qual & Safety Jiangsu Prov, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Nanjing 210014, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份：2020

关键词： Endophyte; vegetable; thiamethoxam; biodegradation; phytotoxic effect

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Antibody developments for metal ions and their applications

Wang, Yulong; Zhang, Cunzheng; Liu, Fengquan; SCI

机构： Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, Minist Sci & Technol,State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Plant Protect, Nanjing, Peoples R China;

来源：FOOD AND AGRICULTURAL IMMUNOLOGY年份：2020

关键词： Metal ions; hapten; immunoassay; medical diagnosis and therapy; antibody

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Characteristics of grain quality and starch fine structure of japonica rice kernels following preharvest sprouting

Zhou, Lihui; Lu, Yan; Zhang, Changquan; Liu, Qiaoquan; Zhou, Lihui; Zhang, Yadong; Zhao, Ling; Yao, Shu; Sun, Xuchao; Chen, Tao; Zhu, Zhen; Zhao, Qingyong; Zhao, Chunfang; Liang, Wenhua; Lu, Kai; Wang, Cailin; Lu, Yan; Zhang, Changquan; Liu, Qiaoquan; SCI

机构： Yangzhou Univ, Coll Agr, Jiangsu Key Lab Crop Genet & Physiol, Jiangsu Key Lab Crop Genom & Mol Breeding, Yangzhou 225009, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Crops, Jiangsu Key Lab Agrobiol,Natl Standardizat Reg Se, Jiangsu High Qual Rice Res & Dev Ctr,Natl Ctr Ric, Nanjing 210014, Peoples R China; Yangzhou Univ, Key Lab Plant Funct Genom, Minist Educ, Jiangsu Coinnovat Ctr Modern Prod Technol Grain C, Yangzhou 225009, Jiangsu, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE年份：2020

关键词： Preharvest sprouting; Grain quality; Physicochemical properties; Starch structure

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Synergistic Effects of Bacteriocin from Lactobacillus panis C-M2 Combined with Dielectric Barrier Discharged Non-Thermal Plasma (DBD-NTP) on Morganella sp. in Aquatic Foods

Shan, Chengjun; Yan, Wenjing; Zhang, Jianhao; Liu, Xiaoli; Shan, Chengjun; Wu, Han; Zhou, Jianzhong; Liu, Xiaoli; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China;

来源：ANTIBIOTICS-BASEL年份：2020

关键词： bacteriocin; non-thermal plasma; molecular mechanism; putrefactive bacteria; aquatic foods

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