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Analytical Method Established via Derivatization-Integrated Gas Chromatography-Tandem Mass Spectrometry for the Determination of Enrofloxacin and Ofloxacin Residues: A Focus on Eggs and Dairy Products
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来源:FOOD ANALYTICAL METHODS年份:2025关键词: Eggs; Dairy products; Enrofloxacin; Ofloxacin; Derivatization; GC-MS/MS
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Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum-packaged chilled chicken
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025关键词: Chlorogenic acid; Chilled chicken; Brochothrix thermosphacta; Pseudomonas lundensis; Vacuum-packed
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