SCI
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2024
关键词:
Biogenic amines; Morganella morganii; Quorum sensing; Unfermented soy whey extract; Fermented soy whey extract
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Rice starch; Soybean protein; Composite gels; Gelling properties; Dysphagia
SCI
机构:
来源:MICROBIOLOGICAL RESEARCH年份:2024
关键词:
Zn 2 Cys 6 transcription factor; FCR; Wheat; Fusarium pseudograminearum; Virulence; Spray-induced gene silencing
SCI
机构:
来源:PLANTS-BASEL年份:2024
关键词:
Brassica oleracea; phenolic compounds; glucoraphanin; minerals; phytosterols
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Soy protein isolate; Oxidation; High internal phase emulsions; Oil -water interface; Rheological properties; 3D printing
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Curcumin; Zein; Sodium caseinate; Quaternary ammonium chitosan; Protein -polysaccharide nanoparticles; Delivery system
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2024
关键词:
Blossom and fruit thinning; fruit quality; fruit set; peach; photosynthesis; yield
SCI
机构:
来源:THEORETICAL AND APPLIED GENETICS年份:2024
SCI
机构:
来源:ENVIRONMENTAL TECHNOLOGY年份:2024
关键词:
Spent mushroom substrate; lignocellulosic plant residues; composting; humic acid; microbial community
SCI
机构:
来源:PLANT DISEASE年份:2024
关键词:
F. pseudograminearum; Fusarium crown rot; genome; mycotoxin; secondary metabolite biosynthesis gene cluster