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6753条记录
Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2018

关键词: Longan pulp; Free phenolics; Bound phenolics; Phenolic profiles; Cellular antioxidant activity

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Anti-MRSA Sesquiterpenes from the Semi-Mangrove Plant Myoporum bontioides A. Gray

SCI

机构:

来源:MARINE DRUGS年份:2018

关键词: Myoporum bontioides; methicillin-resistant Staphylococcus aureus (MRSA); sesquiterpene alkaloids

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Mulberry (Morus atropurpurea Roxb.) leaf polyphenols inhibits adipogenesis and lipogenesis-related gene expression in 3T3-L1 adipocytes

SCI

机构:

来源:JOURNAL OF FOOD BIOCHEMISTRY年份:2018

关键词: 3T3-L1 adipocytes; antiobesity; lipid accumulation; Morus atropurpurea Roxb; Mulberry leaf polyphenols

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Transcriptome Analyses in Different Cucumber Cultivars Provide Novel Insights into Drought Stress Responses

SCI

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2018

关键词: Cucumis sativus L.; RNA-Seq; DEGs; sucrose; ABA; drought stress

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Molecular characteristic and pathogenicity analysis of a virulent recombinant avain infectious bronchitis virus isolated in China

SCI

机构:

来源:POULTRY SCIENCE年份:2018

关键词: infectious bronchitis virus; recombinant; complete genome; vaccination-challenge test

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Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit

SCI

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来源:PHYTOCHEMISTRY年份:2018

关键词: Averrhoa carambola L. (Oxalidaceae); Star fruit; Flavonoid; Antioxidant activity; Pancreatic lipase inhibition

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Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducks

SCI

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来源:JOURNAL OF ANIMAL SCIENCE年份:2018

关键词: antioxidation and pro-oxidant enzymes; duck; egg production; heat stress

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Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2018

关键词: Aromatic rice; 2-Acetyl-1-Pyrroline; Enzyme activity; Gene expression; Yield

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EFFECTS OF CULTURE MEDIA ON YIELD, GROWTH, PHOTOSYNTHETIC CAPACITY AND ANTIOXIDANT ENZYME OF DIFFERENT TOMATO (SOLANUM LYCOPERSICUM L.) VARIETIES

SCI

机构:

来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2018

关键词: antioxidant capacity; culture cultivation; plant growth; photosynthetic ability; tomato; yield formation

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Temporal Effects of High Fishmeal Diet on Gut Microbiota and Immune Response in Clostridium perfringens-Challenged Chickens

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2018

关键词: Clostridium perfringens; high fishmeal diet; gut microbiota; immune response; chickens

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