您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6753条记录
Comparison of Oropharyngeal Microbiota in Healthy Piglets and Piglets With Respiratory Disease

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2018

关键词: porcine respiratory disease; piglets; 16S rRNA sequencing; oropharyngeal microbiota; microbial community

 全文链接 请求原文
Multiplex detection of three banana viruses by reverse transcription loop-mediated isothermal amplification (RT-LAMP)

SCI

机构:

来源:TROPICAL PLANT PATHOLOGY年份:2018

关键词: Banana bunchy top virus; Banana streak OL virus; Cucumber mosaic virus; Multiplex assay; RT-LAMP

 全文链接 请求原文
A Novel Circular RNA Generated by FGFR2 Gene Promotes Myoblast Proliferation and Differentiation by Sponging miR-133a-5p and miR-29b-1-5p

SCI

机构:

来源:CELLS年份:2018

关键词: circular RNA; circFGFR2; FGFR2; miR-133a-5p; miR-29b-1-5p; skeletal muscle; proliferation; differentiation

 全文链接 请求原文
TaWRKY51 promotes lateral root formation through negative regulation of ethylene biosynthesis in wheat (Triticum aestivum L.)

SCI

机构:

来源:PLANT JOURNAL年份:2018

关键词: wheat; lateral root; transcription factor; ethylene; knockdown; Triticum aestivum L

 全文链接 请求原文
Effects of sulphur and Thiobacillus thioparus 1904 on nitrogen cycle genes during chicken manure aerobic composting

SCI

机构:

来源:WASTE MANAGEMENT年份:2018

关键词: Thiobacillus thioparus; Sulphur; Nitrogen cycle genes; Nitrogen loss; Composting; Gene expression

 全文链接 请求原文
Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium) fruits

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Antioxidant activity; flavonoids; phenolics; wampee

 全文链接 请求原文
Production and immobilization of lipase PCL and its application in synthesis of alpha-linolenic acid-rich diacylglycerol

SCI

机构:

来源:JOURNAL OF FOOD BIOCHEMISTRY年份:2018

关键词: diacylglycerol; esterification; immobilization; reusability; alpha-Linolenic acid

 全文链接 请求原文
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi')

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Citrus reticulata 'Chachi'; Polymethoxylated flavones; Aging; Storage conditions

 全文链接 请求原文
Phylogeographic analysis of porcine reproductive and respiratory syndrome virus 1 in Guangdong province, Southern China

SCI

机构:

来源:ARCHIVES OF VIROLOGY年份:2018
 全文链接 请求原文
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2018

关键词: Lactic fermentation; Longan; Phenolic composition; Antioxidant activity; Free amino acid; Organic acid

 全文链接 请求原文