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Effects of dietary Radix Rehmanniae Preparata polysaccharides on the digestive enzymes, morphology, microbial communities and mucosal barrier function of the intestine of Luciobarbus capito

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关键词: digestive enzymes; intestinal tight junction; intestine histology; Luciobarbus capito; microbial community; Radix Rehmanniae Preparata polysaccharides

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Resveratrol alters texture and provides nutritional benefits in white-salted noodles

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关键词: Antioxidant; digestibility; noodle; particle size; wheat flour

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Roxarsone and its metabolites in chicken manure significantly enhance the uptake of As species by vegetables

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关键词: Roxarsone As species Chicken manure Vegetable

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Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method

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关键词: Free amino acid High-performance liquid chromatography 6-Aminoquinolyl-N-hydroxysuccinimidyl carbamate Fruit juices

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Overexpression of GmERF5, a new member of the soybean EAR motif-containing ERF transcription factor, enhances resistance to Phytophthora sojae in soybean

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关键词: EAR Glycine max GmERF5 Phytophthora sojae AP2/ERF repressor

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Complete genome sequence of deoxynivalenol-degrading bacterium Devosia sp strain A16

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关键词: Devosia sp strain A16 Deoxynivalenol degradation Biotransformation Mycotoxin

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Generation and characterization of a monoclonal antibody against duck Tembusu virus envelope protein

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关键词: duck Tembusu virus envelope protein monoclonal antibody

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Phytotoxicity and uptake of chlorpyrifos in cabbage

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关键词: Chlorpyrifos uptake and translocation Phytotoxicity Vegetable

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Using Contaminated Plants Involved in Phytoremediation for Anaerobic Digestion

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关键词: anaerobic digestion phytoremediation heavy metal contamination methane

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Determination of acrylamide in starch-based foods by HPLC with pre-column ultraviolet derivatization

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