SCI
机构:
来源:PLANT FOODS FOR HUMAN NUTRITION年份:2011
关键词:
'Huang Zhi Xiang' Oolong tea tree
Catechins
Starch
Girdling
TEM
SCI
机构:
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY年份:2011
关键词:
High-pressure carbon dioxide
Microbial inactivation
Physicochemical
Lychee juice
Scanning electron microscopic
Transmitting electron microscopic
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2011
关键词:
anthocyanin
copigmentation
Davidson's plum
phenolic acid
Tasmannia pepper leaf
SCI
机构:
来源:DNA RESEARCH年份:2011
关键词:
transcriptome
Sus scrofa
454 sequencing
SNPs
SSRs
SCI
机构:
来源:ISJ-INVERTEBRATE SURVIVAL JOURNAL年份:2011
关键词:
autophagy
Lepidoptera
Bombyx mori
ATG genes
apoptosis
SCI
机构:
来源:2011 AASRI CONFERENCE ON INFORMATION TECHNOLOGY AND ECONOMIC DEVELOPMENT (AASRI-ITED 2011), VOL 3年份:2011
关键词:
honeysuckle
chlorogenic acid
HPLC
extraction process
SCI
机构:
来源:2011 INTERNATIONAL CONFERENCE ON FUZZY SYSTEMS AND NEURAL COMPUTING (FSNC 2011), VOL VII年份:2011
关键词:
honeysuckle
chlorogenic acid
HPLC
extraction process
SCI
机构:
来源:AFRICAN JOURNAL OF BIOTECHNOLOGY年份:2011
关键词:
Neonatal pig
L-arginine
intestinal development
arginine-synthetases
SCI
机构:
来源:2011 AASRI CONFERENCE ON INFORMATION TECHNOLOGY AND ECONOMIC DEVELOPMENT (AASRI-ITED 2011), VOL 3年份:2011
关键词:
immunoregulation
Echinacea purpurea herbal formula
chicken