科研产出
Bioinformatics characteristics and expression analysis of IL-8 and IL-10 in largemouth bass ( Micropterus salmoides ) upon Nocardia seriolae infection
SCI
机构:
来源:FISH & SHELLFISH IMMUNOLOGY年份:2024关键词: Largemouth bass(Micropterussalmoides); IL-8; IL-10; Inflammatory response; Nocardia seriolae


Novel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2024关键词: Tilapia sausage; Cooperative fermentation; Gel strength; Texture

