科研产出
Effect of glycosylation on soy protein isolate-sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024关键词: Soy protein isolate; Sodium carboxymethyl cellulose; Glycosylation; Conjugate gels; Delivery ability


Functional Differentiation of the Succinate Dehydrogenase Subunit SdhC Governs the Sensitivity to SDHI Fungicides, ROS Homeostasis, and Pathogenicity in Fusarium asiaticum
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024关键词: F. asiaticum; SdhC subunits; virulence; ROS homeostasis; SDHI sensitivity

