您好,欢迎访问新疆农垦科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
681条记录
The properties of different cultivars of Jinhai sweet potato starches in China

SCI

机构:

关键词: Sweet potato cultivars Physicochemical properties Breeding

 全文链接 请求原文
Genetic and fruit trait differences between Chinese elite lines/varieties and American varieties of processing tomato

SCI

机构:

关键词: Processing tomato Genetic variation Fruit trait Population structure

 全文链接 请求原文
Preparation and characterization of monodisperse molecularly imprinted polymers for the recognition and enrichment of oleanolic acid

SCI

机构:

关键词: Molecularly imprinted polymers Oleanolic acid Precipitation polymerization

 全文链接 请求原文
Two new monascus red pigments produced by Shandong Zhonghui Food Company in China

SCI

机构:

关键词: Monascus red pigments IR NMR ESI-MS

 全文链接 请求原文
Retrograded maize starch used as a medium to enrich Monascus from the air in winter

SCI

机构:

关键词: Monascus Medium Enrichment Retrograded maize starch NMR

 全文链接 请求原文
Gene expression profiling of in Moniezia expansa at different developmental proglottids using cDNA microarray

SCI

机构:

关键词: cDNA microarray Genes expression profiling Moniezia expansa

 全文链接 请求原文
Cloning and expression of putative ethylene receptor genes in soybean plant

SCI

机构:

关键词: abiotic stress expression analysis ethylene receptor plant hormone soybean

 全文链接 请求原文
Using three overlapped RILs to dissect genetically clustered QTL for fiber strength on Chro.D8 in Upland cotton

SCI

机构:

关键词: phenotype quantitative trait loci marker-assisted selection recombinant inbred line simple sequence repeat fiber strength

 全文链接 请求原文
Alleviation of seeding chlorosis by plant growth regulators in drip-irrigated rice

SCI

机构:

关键词: Drip-irrigated rice plant growth regulator iron chlorosis leaf active Fe2+ yield

 全文链接 请求原文
Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder

SCI

机构:

关键词: Fatty acid composition Low-fat sausage Textural quality Tomato peel powder

 全文链接 请求原文