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Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea

SCI

机构:

来源:MOLECULES年份:2022

关键词: Yuan An yellow tea; roasting time; taste flavor; color; aroma; non-targeted metabolomics

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Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

SCI

机构:

来源:JOURNAL OF FOOD QUALITY年份:2022
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Screening of novel synthetic derivatives of dehydroepiandrosterone for antivirals against flaviviruses infections

SCI

机构:

来源:VIROLOGICA SINICA年份:2022

关键词: Flaviviruses; Japanese encephalitis virus (JEV); Zika virus (ZIKV); Dehydroepiandrosterone (DHEA); Antivirals

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Characterization of XR_311113.2 as a MicroRNA Sponge for Pre-ovulatory Ovarian Follicles of Goats via Long Noncoding RNA Profile and Bioinformatics Analysis

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2022

关键词: goat; ovarian follicle; lncRNA; transcriptome; miRNA sponge

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Effects of Cadmium on Physiochemistry and Bioactive Substances of Muskmelon (Cucumis melo L.)

SCI

机构:

来源:MOLECULES年份:2022

关键词: cadmium pollution; muskmelon pedicel; bioactive substances; health risks

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Integration of Transcriptome and Proteome in Lymph Nodes Reveal the Different Immune Responses to PRRSV Between PRRSV-Resistant Tongcheng Pigs and PRRSV-Susceptible Large White Pigs

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2022

关键词: PRRSV; lymph node; transcriptome; proteome; Tongcheng pigs

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Research progress of aldehyde oxidases in plants

SCI

机构:

来源:PEERJ年份:2022

关键词: Aldehyde oxidases; Abscisic acid; Indoleacetic acid; Stress

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Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2022

关键词: congou black tea; floral odor; sweet odor; aroma-active compounds; terpenoid; gas chromatography-mass spectrometry; olfactometry

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Gel properties and thermal gelling mechanism in myofibrillar protein of grass carp (Ctenopharyngodon idellus) under the synergistic effects of radio frequency combined with magnetic field

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2022

关键词: grass carp myofibrillar protein; low field NMR; radio frequency heating and magnetic field; Raman spectroscopy

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Chloroplast genomes of two Pueraria DC. species: sequencing, comparative analysis and molecular marker development

SCI

机构:

来源:FEBS OPEN BIO年份:2022

关键词: chloroplast genome; comparative analysis; molecular marker; Pueraria lobata (Willd; ) Ohwi; Pueraria thomsonii Benth

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