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Application of Tea-Specific Fertilizer Combined with Organic Fertilizer Improves Aroma of Green Tea

SCI

机构:

来源:HORTICULTURAE年份:2022

关键词: tea-specific fertilizer; sensory quality; aroma; green tea

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Genome-Wide Association Study for Non-Photochemical Quenching Traits in Oryza sativa L.

SCI

机构:

来源:AGRONOMY-BASEL年份:2022

关键词: rice; chlorophyll fluorescence; NPQ; NPQ(T); genome-wide association study; photosynthesis

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Evolutionary relationship and a novel method of efficient identification of Lentinula edodes cultivars in China

SCI

机构:

来源:MYCOSPHERE年份:2022

关键词: edible mushroom; evolution; molecular marker; multiple nucleotide polymorphism; shiitake

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The Age of Mobility: Can Equalization of Public Health Services Alleviate the Poverty of Migrant Workers?

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2022

关键词: migrant workers; public health services; multidimensional poverty; heterogeneity analysis; PSM

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Comprehensive assessment of integrated rice-crayfish farming system as a new paradigm to air-water-food nexus sustainability

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2022

关键词: Rice; Crayfish; Paddy fields; Sustainable agriculture

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Antimicrobial activities and mechanism of sturgeon spermary protein extracts against Escherichia coli

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2022

关键词: sturgeon spermary; Escherichia coli; antibacterial activity; membrane damage; antibacterial mechanisms

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The role of tetradecane in the identification of host plants by the mirid bugs Apolygus lucorum and Adelphocoris suturalis and potential application in pest management

SCI

机构:

来源:FRONTIERS IN PHYSIOLOGY年份:2022

关键词: Adelphocoris suturalis; Apolygus lucorum; miridae; tetradecane; olfactory responses; pest management

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Quantitative microbiome analysis reveals the microbial community assembly along with its correlation with the flavor substances during the manufacturing process of Qingzhuan brick tea at an industrial scale

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Dark brick tea; Microbiome; Tea flavor substances; qPCR; Quantitative microbiota network

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OxyR contributes to virulence of Acidovorax citrulli by regulating anti-oxidative stress and expression of flagellin FliC and type IV pili PilA

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: Acidovorax citrulli; OxyR; oxidative stress; virulence traits; virulence

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Phylogenomic analysis of phenylalanine ammonia-lyase (PAL) multigene family and their differential expression analysis in wheat (Triticum aestivum L.) suggested their roles during different stress responses

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: phenylalanine ammonia-lyase; biotic stresses; qRT-PCR; virus induced gene silencing; disease resistance

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