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Novel RNA Viruses Discovered in Weeds in Rice Fields

SCI

机构:

来源:VIRUSES-BASEL年份:2022

关键词: weed; metatranscriptomics; RNA viruses; viral diversity; plant viruses

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TurboID Screening of the OmpP2 Protein Reveals Host Proteins Involved in Recognition and Phagocytosis of Glaesserella parasuis by iPAM Cells

SCI

机构:

来源:MICROBIOLOGY SPECTRUM年份:2022

关键词: Glaesserella parasuis; outer membrane protein P2 (OmpP2); proximity labeling; TurboID; interacting proteomes

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GENOME SURVEY SEQUENCING AND GENETIC BACKGROUND CHARACTERIZATION OF THE WOLF SPIDER PARDOSA PSEUDOANNULATA (ARANEAE: LYCOSIDAE)

SCI

机构:

来源:ENTOMOLOGICAL NEWS年份:2022

关键词: Pardosa pseudoannulata; genome survey; high-throughput sequencing technology; genome size; simple sequence repeats

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Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea

SCI

机构:

来源:MOLECULES年份:2022

关键词: harvesting seasons; large leaf variety black tea; catechins; caffeine; color; physicochemical qualities

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Plant-Associated Bacteria as Sources for the Development of Bioherbicides

SCI

机构:

来源:PLANTS-BASEL年份:2022

关键词: plant-associated bacteria (PAB); phytopathogenic bacteria; deleterious rhizobacteria (DRB); allelopathic bacteria; endophytic bacteria; plant-growth-promoting rhizobacteria (PGPR); bioherbicide; mode of action

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Changes in the microbiota of a vacuum-packed cooked bass product and the effects of cobalt irradiation on its quality during storage

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Bass product; High -throughput sequencing; 60 Co; ? irradiation; Storage quality

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Improvement of Rice Agronomic Traits by Editing Type-B Response Regulators

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022

关键词: rice breeding; CRISPR; Cas9; type-B response regulators; heading date; yield; quality

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High Pressure Processing (HPP) Improved the Safety and Quality of Aronia Berry Puree: Validated by a Commercially Applicable Shelf Life Study

SCI

机构:

来源:ACS FOOD SCIENCE & TECHNOLOGY年份:2022

关键词: puree; shelf life; food quality; spoilage; polyphenols; polyphenol oxidase

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30-Month Pot Experiment: Biochar Alters Soil Potassium Forms, Soil Properties and Soil Fungal Diversity and Composition in Acidic Soil of Southern China

SCI

机构:

来源:PLANTS-BASEL年份:2022

关键词: biochar treatment; soil properties; fungal community; potassium levels

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A critical review of key odorants in green tea: Identification and biochemical formation pathway

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2022

关键词: Green tea; Odor activity value; Flavor dilution factor; Key odorants; Biochemical pathway

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