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1164条记录
Identification of neuropeptides and their G protein-coupled receptors in the predatory stink bug, Arma custos (Hemiptera: Pentatomidae)

SCI

机构:

来源:ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY年份:2024

关键词: Arma custos; GPCR; neuropeptide; predatory stink bug; transcriptome

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Unveiling fungal diversity in China: New species and records within the Xylariaceae

SCI

机构:

来源:MYCOSPHERE年份:2024

关键词: 27 new species; Taxonomy; Xylariaceae in China; Xylariales

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Determining rapeseed lodging angles and types for lodging phenotyping using morphological traits derived from UAV images

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2024

关键词: Crop lodging; Total lodging angle; Root lodging angle; Lodging types; Unmanned aerial vehicle

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Identification and Transcriptome Analysis of a Novel Allelic Mutant of NAL1 in Rice

SCI

机构:

来源:GENES年份:2024

关键词: rice; narrow leaf allelic mutant; gene cloning; NAL1; RNA-Seq

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Unveiling the synergistic inhibition mechanism of polyphenols in Flos Sophorae Immaturus tea on xanthine oxidase by multi-spectroscopy, molecular docking and dynamic simulation methods

SCI

机构:

来源:JOURNAL OF MOLECULAR LIQUIDS年份:2024

关键词: Chlorogenic acid; Flavones; Synergistic effect; Xanthine oxidase; Structure-activity relationship; Multi-spectroscopic

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Patchiness-driven loss of soil organic carbon and total nitrogen could be offset by vegetation recovery

SCI

机构:

来源:CATENA年份:2024

关键词: Bare patch; Original vegetation; Fragile ecosystem; Soil organic carbon stock; Total nitrogen stock

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Phyllosphere bacterial composition from Brassica oleracea and Raphanus sativus , the feeding food for Plutella xylostella

SCI

机构:

来源:JOURNAL OF ASIA-PACIFIC ENTOMOLOGY年份:2024

关键词: Bacterial composition; Microbial diversity; Enterococcus; Cabbage; Radish

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Characterization and transformation of a novel ABI3/VP1-1 gene from hot pepper to enhance waterlogging tolerance

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2024

关键词: Capsicum annuum; CaABI3/VP1-1; Gene cloning; Waterlogging tolerance; Phenotype; Physiology

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Characterization of the evolution of free radicals and TALAs in linseed oil during heat treatment

SCI

机构:

来源:HELIYON年份:2024

关键词: Linseed oil; Electron spin resonance; Free radicals; Trans -fatty acids; Gas chromatography

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The formation mechanism of sufu gels fermented by mucor racemosus during pre-fermentation

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Sufu; Racemosus mucor fermentation; Gel; Structure; Formation mechanism

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