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7754条记录
Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

SCI

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关键词: Carotenoids MVD Pumpkin Degradation

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Occurrence and characterization of bla(NDM-5)-positive Klebsiella pneumoniae isolates from dairy cows in Jiangsu, China

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Antifungal activity of Penicillium striatisporum Pst10 and its biocontrol effect on Phytophthora root rot of chilli pepper

SCI

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关键词: Penicillium striatisporum Phytophthora capsici antagonistic mechanism biocontrol BIOLOGICAL-CONTROL MONILINIA-LAXA FUSARIUM-WILT TRICHODERMA-HARZIANUM MYCOPHENOLIC-ACID TOMATO WILT OXALICUM BLIGHT FREQUENTANS METABOLITE

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Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening

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关键词: Superoxide dismutase Catalase Glutathione peroxidase Gene expression Low temperature Oxidative stress

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Biocompatible polypyrrole-block copolymer-gold nanoparticles platform for determination of inosine monophosphate with bi-enzyme biosensor

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关键词: Inosine monophosphate Electrochemical bi-enzyme biosensor Polypyrrole-Pluronic F127-gold nanoparticles Quality evalution

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Promotion of photosynthesis in transgenic rice over-expressing of maize C-4 phosphoenolpyruvate carboxylase gene by nitric oxide donors

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关键词: Transgenic rice expressing C4pepc Nitric oxide Net photosynthetic rate Phosphatidic acid Ca2+

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Comparative analysis of ultrastructure, antioxidant enzyme activities, and photosynthetic performance in rice mutant 812HS prone to photooxidation

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关键词: malondialdehyde photophosphorylation proteins reactive oxygen species

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E-coli recA gene improves gene targeted homologous recombination in Mycoplasma hyorhinis

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关键词: Mycoplasma hyorhinis Suicide vector recA gene Hemolysin Inactivation

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Effect of 1-methylcyclopropene on Ripening and Superficial Scald of Japanese Pear (Pyrus pyrifolia Nakai, cv. Akemizu) Fruit at Two Temperatures

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关键词: Japanese pear (Pyrus pyrifolia Nakai) 1-methylcyclopropene ripening superficial scald

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Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains

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关键词: H-1-NMR free amino acid Immature vegetable soya bean storage temperature

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