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6692条记录
Exogenous abscisic acid improves grain filling capacity under heat stress by enhancing antioxidative defense capability in rice

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2023

关键词: Abscisic acid (ABA); Heat stress; Priming Rice (Oryza sativa L.); Grain filling

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Taurine reduction of injury from neutrophil infiltration ameliorates Streptococcus uberis-induced mastitis

SCI

机构:

来源:INTERNATIONAL IMMUNOPHARMACOLOGY年份:2023

关键词: Taurine; Streptococcus uberis; Mastitis; Blood-milk barrier; TAK1/MAPK/NF-kappa B; AMPK/Nrf2

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Effects of Phosphate Application Rate on Grain Yield and Nutrition Use of Summer Maize under the Coastal Saline-Alkali Land

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: summer maize; grain yield; biomass yield; fertilizer physiological efficiency; coastal saline-alkali land

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The Impact of Different Relative Humidity Levels on the Production Performance, Slaughter Performance, and Meat Quality of White Pekin Ducks Aged 4 to 42 Days

SCI

机构:

来源:ANIMALS年份:2023

关键词: Pekin ducks; production performance; meat quality; humidity

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Transcriptomic and Proteomic Approaches Reveal the Biological Functions of Two Novel Porcine-Origin Noncoding DNA Molecules

SCI

机构:

来源:TRANSBOUNDARY AND EMERGING DISEASES年份:2023
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Simultaneous determination of methyltestosterone and its metabolite in fish by gas chromatography-mass spectrometry

SCI

机构:

来源:ANALYTICAL METHODS年份:2023
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Trehalose-6-Phosphate Synthase Contributes to Rapid Cold Hardening in the Invasive Insect Lissorhoptrus oryzophilus (Coleoptera: Curculionidae) by Regulating Trehalose Metabolism

SCI

机构:

来源:INSECTS年份:2023

关键词: trehalose-6-phosphate synthase; rapid cold hardening; trehalose metabolism; cold resistance; rice water weevil

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Promising potential of machine learning-assisted MALDI-TOF MS as an effective detector for Streptococcus suis serotype 2 and virulence thereof

SCI

机构:

来源:APPLIED AND ENVIRONMENTAL MICROBIOLOGY年份:2023

关键词: Streptococcus suis; serotyping; subtyping; virulence; MALDI-TOF MS; machine learning

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Metal-induced color change in blackberry wine

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Blackberry wine; Chelate; Iron; Color; Intermolecular interaction

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Innate Root Exudates Contributed to Contrasting Coping Strategies in Response to Ralstonia solanacearum in Resistant and Susceptible Tomato Cultivars

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2023

关键词: bacterial wilt; Ralstonia solanacearum; tomato; root exudates; rhizosphere microorganism

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