江苏省农业科学院机构知识库

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中文期刊 (30504 )
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frontiers in plant science (157)
science of the total environment (115)
plos one (111)
agronomy-basel (107)
food chemistry (104)
frontiers in microbiology (98)
journal of agricultural and food chemistry (96)
scientific reports (90)
international journal of molecular sciences (87)
foods (61)

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jiangsu acad agr sci, inst agr resources & environm, nanjing 210014, peoples r china (163)
jiangsu acad agr sci, inst plant protect, nanjing 210014, peoples r china (146)
jiangsu acad agr sci, inst plant protect, nanjing 210014, jiangsu, peoples r china (144)
jiangsu acad agr sci, inst agr prod proc, nanjing 210014, peoples r china (124)
jiangsu univ, sch food & biol engn, zhenjiang 212013, jiangsu, peoples r china (113)
jiangsu acad agr sci, inst agroprod proc, nanjing 210014, peoples r china (104)
jiangsu acad agr sci, inst agr resources & environm, nanjing 210014, jiangsu, peoples r china (95)
jiangsu acad agr sci, nanjing 210014, peoples r china (82)
nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china (81)
guangdong acad agr sci, inst agr resources & environm, guangzhou 510640, peoples r china (78)

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资源类型: 外文期刊

共6692条记录

Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging

Wang, Zaitian; Tang, Wenxiang; Sun, Zhilan; Liu, Fang; Wang, Daoying; Wang, Zaitian; Tang, Wenxiang; Sun, Zhilan; Liu, Fang; Wang, Daoying; Wang, Zaitian; Tang, Wenxiang; Sun, Zhilan; Liu, Fang; Wang, Daoying; SCI

机构： Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Nanjing 210014, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： Absorbent pad; Perilla leaf oil nanoemulsion; Polyvinyl alcohol; Gellan gum; Citric acid; Chilled chicken storage packing

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Sensory Determination of Peach and Nectarine Germplasms with Instrumental Analysis

Sun, Meng; Ma, Julin; Cai, Zhixiang; Yan, Juan; Ma, Ruijuan; Yu, Mingliang; Shen, Zhijun; Sun, Meng; Ma, Julin; Cai, Zhixiang; Yan, Juan; Ma, Ruijuan; Yu, Mingliang; Shen, Zhijun; Ma, Julin; Xie, Yinfeng; SCI

机构： Jiangsu Acad Agr Sci, Inst Pomol, 50 Zhongling St, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Key Lab Hort Crop Genet Improvement, 50 Zhongling St, Nanjing 210014, Peoples R China; Nanjing Forestry Univ, Coll Biol & Environm, Coinnovat Ctr Sustainable Forestry Southern China, Nanjing 210037, Peoples R China;

来源：FOODS年份：2023

关键词： Prunus perica (L.) Batsch; germplasm; palate; flavour; sugars; acids

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Hydrothermal carbonization aqueous phase promotes nutrient retention and humic substance formation during aerobic composting of chicken manure

Sun, Haijun; Chen, Sen; Chen, Sen; Zhu, Ning; Wang, Jixiang; Feng, Yanfang; Jeyakumar, Paramsothy; Xie, Wenping; Xie, Wenping; SCI

机构： Nanjing Forestry Univ, Coll Forestry, Coinnovat Ctr Sustainable Forestry Southern China, Nanjing 210037, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Resources & Environm, Key Lab Agroenvironm Downstream Yangtze Plain, Nanjing 210014, Peoples R China; Massey Univ, Environm Sci Sch Agr & Environm, Palmerston North 4442, New Zealand; Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Peoples R China; 71 East Beijing Rd, Nanjing 210008, Jiangsu, Peoples R China;

来源：BIORESOURCE TECHNOLOGY年份：2023

关键词： Biomass recycle; Compost fertility; DOM; Humic acid; Poultry manure

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Effect of Selenium Application on Growth, Antioxidative Capacity, and Nutritional Quality in Purple Lettuce Seedlings

Huang, Sijie; Ying, Zhengzheng; Yang, Lifei; Huang, Sijie; Yang, Yuwen; Zhang, Jibing; Liu, Mingqing; Chen, Jian; SCI

机构： Nanjing Agr Univ, Coll Hort, Nanjing 210095, Peoples R China; Minist Ecol & Environm, Nanjing Inst Environm Sci, Nanjing 210042, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Nanjing 210014, Peoples R China;

来源：AGRONOMY-BASEL年份：2023

关键词： Lactuca sativa; biofortification; selenite; reactive oxygen species; antioxidant enzymes; anthocyanin; chalcone synthase

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Different behaviors in nitrogen leaching between soil types following the substitution of synthetic fertilizers by manure

Du, Xinzhong; Li, Jungai; Wang, Hongyuan; Bashir, Muhammad Amjad; Wang, Zhen; Zhai, Limei; Liu, Hongbin; Zhang, Yitao; Peng, Chang; Bashir, Muhammad Amjad; Di, Hong J.; SCI

机构： Chinese Acad Agr Sci, State Key Lab Efficient Utilizat Arid & Semiarid, Key Lab Non Point Source Pollut Control, Minist Agr & Rural Affairs,Inst Agr Resources & R, Beijing 100081, Peoples R China; Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China; Jilin Acad Agr Sci, Inst Agr Resources & Environm, Changchun 130033, Peoples R China; Engro Fertilizers Ltd, Dept Agron, Lahore, Pakistan; Lincoln Univ, Ctr Soil & Environm Res, Christchurch 7647, New Zealand;

来源：NUTRIENT CYCLING IN AGROECOSYSTEMS年份：2023

关键词： Maize yield; Manure substitution; N leaching; Non-point source pollution

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High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing

Kan, Xuhui; Zeng, Xiaoxiong; Fan, Xia; Dai, Zhuqing; Chen, Dan; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China; Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China;

来源：FOOD HYDROCOLLOIDS年份：2023

关键词： Whey protein isolate; Gum Arabic; Maillard conjugate; High internal phase emulsion; 3D printing

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Selection Behavior and OBP-Transcription Response of Western Flower Thrips, Frankliniella occidentalis, to Six Plant VOCs from Kidney Beans

Wang, Yanhui; Zhu, Xiaobing; Jin, Yixuan; Duan, Ruichuan; Gu, Yunkai; Liu, Xiaowei; Chen, Fajun; Qian, Lei; SCI

机构： Nanjing Agr Univ, Coll Plant Protect, Dept Entomol, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Leisure Agr, Nanjing 210014, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份：2023

关键词： Phaseolus vulgaris L.; Frankliniella occidentalis; VOCs; attractive and repellant effects; selection behavior

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Spatiotemporal evolution and driving factors of the coupling coordination between county land urbanization and grain production: the case of Jiangsu province, China

Chen, Xi; Zhou, Junting; Xing, Lirong; Wang, Haitao; Lu, Jianzhen; SCI

机构： Jiangsu Univ Sci & Technol, Coll Humanities & Social Sci, Zhenjiang, Peoples R China; Southeast Univ, Sch Econ & Management, Nanjing, Peoples R China; Shandong Univ Technol, Coll Econ, Zibo, Peoples R China; Hefei Univ Technol, Coll Econ, Hefei, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Econ & Dev, Nanjing, Peoples R China;

来源：FRONTIERS IN ECOLOGY AND EVOLUTION年份：2023

关键词： land urbanization; grain production; coupling coordination degree (CCD); spatiotemporal evolution; space Durbin model (SDM); Jiangsu province

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The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

Sun, Rongxue; Xu, Weicheng; Xiong, Lingming; Jiang, Ning; Xia, Jiangyue; Zhu, Yongzhi; Wang, Cheng; Liu, Qianyuan; Ma, Yanhong; Xu, Weicheng; Luo, Haibo; Sun, Rongxue; Xu, Weicheng; Xiong, Lingming; Jiang, Ning; Xia, Jiangyue; Zhu, Yongzhi; Wang, Cheng; Liu, Qianyuan; Ma, Yanhong; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Normal Univ, Sch Food & Pharmaceut Engn, Nanjing 210023, Jiangsu, Peoples R China; Minist Agr & Rural Affairs, Integrated Sci Res Base Preservat Storage & Proc T, Nanjing 210014, Jiangsu, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY年份：2023

关键词： Aquatic product; Decontamination; Preservation; Microbial quality; Physicochemical properties

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Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes

Lv, Jingxiu; Ma, Jingjing; Liu, Yu; Li, Pengpeng; Wang, Daoying; Geng, Zhiming; Xu, Weimin; Ma, Jingjing; Li, Pengpeng; Lv, Jingxiu; Wang, Daoying; Wang, Daoying; SCI

机构： Jiangsu Key Lab Food Qual & Safety, Minist Sci & Technol, State Key Lab Cultivat Base, Nanjing 210014, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Nanjing, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： Meat; Lipid profile; Transformation; Lipid changes; Hydrolysis; Oxidation

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