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5722条记录
Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations

SCI

机构:

来源:ANALYTICAL SCIENCES年份:2023

关键词: Antioxidant capacities; UPLC-QqQ-MS/MS; Latitude; Nutritional values; Phenolic profile

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14-3-3 Proteins Participate in Regulation of Natural Rubber Biosynthesis in Hevea brasiliensis

SCI

机构:

来源:FORESTS年份:2023

关键词: Hevea brasiliensis; 14-3-3 proteins; HbGF14c; HbSRPP; natural rubber biosynthesis

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Stand biomass decreases towards the edge of a range expanding invasive plant, Mikania micrantha, but only on thick soil layers

SCI

机构:

来源:OIKOS年份:2023

关键词: competitive ability; invasion ecology; plant invasion; range expansion; root to shoot ratio (RSR); stand biomass

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Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in Capsicum annuum L.

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: gene family; CCCH; phylogenetic analysis; Capsicum annuum; stress

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Effect of lipids on the stability of natural rubber latex and tensile properties of its films (vol 20, pg 213, 2017)

SCI

机构:

来源:JOURNAL OF RUBBER RESEARCH年份:2023
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A Preliminary Survey of Transfer RNA Modifications and Modifying Enzymes of the Tropical Plant Cocos nucifera L.

SCI

机构:

来源:GENES年份:2023

关键词: Cocos nucifera; epitranscriptomics; LC-MS; MS; nucleoside misidentification; RNA modification

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Strengthened adipic acid cross-linked epoxidized natural rubber by cellulose nanocrystals

SCI

机构:

来源:CELLULOSE年份:2023

关键词: Epoxidized natural rubber; Cellulose nanocrystals; Mechanical reinforcement; Biobased

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Comparative Metabolome Profiles and Antioxidant Potential of Four Coffea arabica L. Varieties Differing in Fruit Color

SCI

机构:

来源:DIVERSITY-BASEL年份:2023

关键词: ABTS; antioxidant activities; beverage organoleptic properties; DPPH; FRAP; sensory properties

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A phylotranscriptomic dataset of angiosperm species under cold stress

SCI

机构:

来源:SCIENTIFIC DATA年份:2023
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Study of unripe and inferior banana flours pre-gelatinized by four different physical methods

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2023

关键词: four different treatments; digestive properties; structure; starch; unripe and inferior banana flours

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