湖北省农业科学院机构知识库

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中文期刊 (11166 )
外文期刊 (2276 )
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frontiers in plant science (66)
international journal of molecular sciences (55)
lwt-food science and technology (42)
scientific reports (40)
foods (37)
plos one (36)
food chemistry (35)
frontiers in microbiology (34)
agronomy-basel (25)
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huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china (51)
hubei acad agr sci, inst plant protect & soil sci, wuhan 430064, peoples r china (48)
hubei acad agr sci, hubei biopesticide engn res ctr, wuhan 430064, peoples r china (36)
hubei hongshan lab, wuhan 430070, peoples r china (33)
hubei acad agr sci, inst fruit & tea, wuhan 430064, peoples r china (31)
hubei acad agr sci, inst plant protect & soil fertilizer, wuhan 430064, peoples r china (29)
hubei acad agr sci, inst agroprod proc & nucl agr technol, wuhan 430064, peoples r china (28)
hubei acad agr sci, inst econ crops, wuhan 430064, peoples r china (28)
hubei hongshan lab, wuhan, peoples r china (28)
huazhong agr univ, coll food sci & technol, wuhan 430070, hubei, peoples r china (26)

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资源类型: 外文期刊

共2276条记录

Effects of temporary rearing with organic selenium on the muscle flavor and texture properties of largemouth bass (Micropterus salmonides)

Li, Hailan; Chen, Yanan; Li, Meijin; Huang, Jiajun; Zu, Xiaoyan; Liao, Tao; Xiong, Guangquan; Li, Hailan; Zu, Xiaoyan; Liao, Tao; Xiong, Guangquan; Chen, Yanan; Li, Meijin; Huang, Jiajun; Zu, Xiaoyan; SCI

机构： Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Minist Agr & Rural Affairs, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China; Hubei Univ Technol, Sch Food & Biol Engn, Wuhan 430000, Peoples R China; 5 Nanhu Ave, Wuhan 430064, Hubei, Peoples R China;

来源：FOOD CHEMISTRY年份：2022

关键词： Micropterus salmonides; Organic selenium; Muscle flavor; Texture properties; Temporary rearing

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Chemosensory protein 4 is required for Bradysia odoriphaga to be olfactory attracted to sulfur compounds released from Chinese chives

Yang, Yuting; Zhu, Jiaqi; Wang, Fu; Zhang, Youjun; Hua, Dengke; Zhang, Youjun; SCI

机构： Yangtze Univ, Inst Insect Sci, Hubei Engn Technol Ctr Pest Forewarning & Manageme, Jingzhou, Hubei, Peoples R China; Hubei Acad Agr Sci, Inst Agr Qual Stand & Testing Technol Res, Hubei Key Lab Nutr Qual & Safety Agro Prod, Wuhan, Hubei, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, Dept Plant Protect, Beijing, Peoples R China;

来源：FRONTIERS IN PHYSIOLOGY年份：2022

关键词： Bradysia odoriphaga; chemosensory protein 4; competitive binding assays; RNAi; Y-tube olfaction assay

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Exploration of feasible rice-based crop rotation systems to coordinate productivity, resource use efficiency and carbon footprint in central China

Huang, Jiada; Yu, Xing; Peng, Shaobing; Liu, Bin; Tao, Xu; He, Aibin; Deng, Nanyan; Cui, Kehui; Wang, Fei; Huang, Jianliang; Zhang, Zuolin; Zhou, Yuankun; SCI

机构： Huazhong Agr Univ, Coll Plant Sci & Technol, Natl Key Lab Crop Genet Improvement, Hubei Hongshan Lab,MARA Key Lab Crop Ecophysiol &, Wuhan 430070, Hubei, Peoples R China; Hubei Acad Agr Sci, Inst Food Crops, Wuhan 430064, Hubei, Peoples R China; Wuhan GoldCrop Biotech Co Ltd, Wuhan 430070, Hubei, Peoples R China;

来源：EUROPEAN JOURNAL OF AGRONOMY年份：2022

关键词： Crop rotation; Carbon footprint; Energy equivalent yield; Energy use efficiency; Net ecosystem economic benefit; Resource use efficiency

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Genome-wide analysis of MADS-box gene family in kiwifruit (Actinidia chinensis var. chinensis) and their potential role in floral sex differentiation

Ye, Li-Xia; Luo, Min-Min; Wang, Zhi; Bai, Fu-Xi; Luo, Xuan; Gao, Lei; Peng, Jue; Chen, Qing-Hong; Zhang, Lei; Luo, Min-Min; SCI

机构： Hubei Acad Agr Sci, Inst Fruit & Tea, Wuhan, Peoples R China; Yangtze Univ, Coll Hort & Gardening, Jingzhou, Peoples R China;

来源：FRONTIERS IN GENETICS年份：2022

关键词： genome-wide; MADS-box gene family; kiwifruit; flower; sex differentiation

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Effects of Straw Returning on Soil Chemical Properties and Microbial Community Diversity under the Rice-Crayfish Integrated System

Zhu, Xiuxiu; Peng, Chenglin; Si, Guohan; Yuan, Jiafu; Zhao, Shujun; Xu, Dabing; Liu, Wei; Zhu, Xiuxiu; Sha, Aihua; SCI

机构： Hubei Acad Agr Sci, Inst Plant Protect & Soil Fertilizer, Natl Agr Expt Stn Soil Qual, Wuhan 430064, Peoples R China; Yangtze Univ, Coll Agr, Jingzhou 434025, Peoples R China;

来源：SUSTAINABILITY年份：2022

关键词： rice-crayfish integrated system; straw returning; reducing substances properties; microbial community functional diversity; enzyme activity

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Wood Vinegar Impact on the Growth and Low-Temperature Tolerance of Rapeseed Seedlings

Zhu, Kunmiao; Peng, Xitian; Zhu, Kunmiao; Liu, Jiahuan; Luo, Tao; Zhang, Kangkang; Khan, Zaid; Zhou, Yu; Yuan, Baozhong; Hu, Liyong; Cheng, Tai; SCI

机构： Hubei Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Hubei Key Lab Nutr Qual & Safety Agroprod, Wuhan 430072, Peoples R China; Huazhong Agr Univ, Coll Plant Sci & Technol, Minist Agr, Key Lab Crop Ecophysiol & Farming Syst Middle Rea, Wuhan 430070, Peoples R China; Rapeseed Off Hubei Prov, Wuhan 430073, Peoples R China;

来源：AGRONOMY-BASEL年份：2022

关键词： wood vinegar; Brassica napus; low temperature; stomatal density; anti-oxidant enzymes; osmoprotectants

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Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods

Jiang, Qinghai; Mei, Song; Zhan, Caixue; Ren, Caihong; Song, Zhiyu; Wang, Shengpeng; SCI

机构： Minist Agr & Rural Affairs, Nanjing Inst Agr Mechanizat, Nanjing, Peoples R China; Hubei Acad Agr Sci, Inst Fruit & Tea, Wuhan, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY年份：2022

关键词： fresh tea leaves; altitude; near infrared spectroscopy; backward interval partial least squares; least squares support vector machine

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Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii)

Wang, Chao; Liu, Yan; Wang, Qiao; Duan, Shuo; Gong, Zhiyong; Chen, Jiwang; Liu, Yan; Liu, Yan; Xia, Zhenzhen; SCI

机构： Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China; Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Coll Food Sci & Engn, Wuhan, Peoples R China; Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Coll Food Sci & Engn, Wuhan, Peoples R China; Hubei Acad Agr Sci, Inst Agr Qual Stand & Testing Technol Res, Wuhan, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE年份：2022

关键词： aquaculture; chemometrics; computer vision; convolutional neural network; food safety

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Genome-wide identification of long non-coding (lncRNA) in Nilaparvata lugens's adaptability to resistant rice

Zha, Wenjun; Li, Sanhe; Xu, Huashan; Chen, Junxiao; Liu, Kai; Li, Peide; Liu, Kai; Yang, Guocai; Chen, Zhijun; Shi, Shaojie; Zhou, Lei; You, Aiqing; You, Aiqing; SCI

机构： Hubei Acad Agr Sci, Food Crops Inst, Hubei Key Lab Food Crop Germplasm & Genet Improve, Wuhan, Peoples R China; Hubei Hongshan Lab, Wuhan, Hubei, Peoples R China;

来源：PEERJ年份：2022

关键词： lncRNA; Co-expression; Regulation; Adaptability; Nilaparvata lugens

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iTRAQ proteomics reveals the regulatory response to Xanthomonas campestris pv. vesicatoria in resistant vs. susceptible pepper genotypes

Wang, Fei; Gao, Shenghua; Li, Ning; Yin, Yanxu; Yu, Chuying; Jiao, Chunhai; Yao, Minghua; Niran, Juntawong; SCI

机构： Hubei Acad Agr Sci, Cash Crops Res Inst, Hubei Key Lab Vegetable Germplasm Enhancement & Ge, Wuhan 430070, Hubei, Peoples R China; Kasetsart Univ, Bangkok 10900, Thailand;

来源：HORTICULTURAL PLANT JOURNAL年份：2022

关键词： Pepper; Proteomics analysis; Bacterial spot; Xanthomonas campestris pv; vesicatoria

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