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Transglutaminase 2 reduces the polyspermy of porcine oocytes by promoting the hardening of zona pellucida

SCI

机构:

来源:THERIOGENOLOGY年份:2025

关键词: Transglutaminase 2; Polyspermy; ZP3; ZP hardening; Porcine oocytes

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Control of wheat powdery mildew using fluopyram seed treatment

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2025

关键词: wheat powdery mildew; fluopyram; seed treatment; residue and degradation dynamics; mechanism

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The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2025

关键词: Dextran; Structure; Physicochemical properties; 3D printing whole grain and legume food; Dysphagia

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Multiple insights into differential Cd detoxification mechanisms in new germplasms of mung bean ( Vigna radiata L.) and potential mitigation strategy

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025

关键词: Mung bean; Cadmium contamination; Cd 2+net influx; VrNramp5; Hairy root transformation

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Discrimination of superficial lymph nodes using ultrasonography and tissue metabolomics coupled with machine learning

SCI

机构:

来源:FRONTIERS IN ONCOLOGY年份:2025

关键词: lymph nodes; lymphoma; metastasis; ultrasonography; metabolomics

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Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1

SCI

机构:

来源:FOOD BIOSCIENCE年份:2025

关键词: Lactiplantibacillus plantarum; Second messenger; Stress response; Biofilm; Cell envelope

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Dissecting roles of pannier splice variants during pupal and adult morphogenesis in Henosepilachna vigintioctopunctata

SCI

机构:

来源:INSECT MOLECULAR BIOLOGY年份:2025

关键词: Henosepilachna vigintioctopunctata; melanin synthesis; morphogenesis; pannier; scutellum

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pH-responsive nanoparticles for oral delivery of RNAi for sustained protection against Spodoptera exigua

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Spodoptera exigua; RNAi; Pest management; Nanocarrier

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Role of Medium-Chain Triglycerides on the Emulsifying Properties and Interfacial Adsorption Characteristics of Pork Myofibrillar Protein

SCI

机构:

来源:FOODS年份:2025

关键词: emulsion properties; myofibrillar protein; medium-chain triglycerides; interfacial protein adsorption

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An autonomous navigation method for orchard mobile robots based on octree 3D point cloud optimization

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: octree; autonomous navigation; 3D LiDAR; orchard mobile robot; point cloud optimization

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