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TMT-based quantitative proteomic and scanning electron microscopy reveals biological and morphological changes of Staphylococcus aureus irradiated by electron beam

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Electron beam irradiation; Scanning electron microscopy; Staphylococcus aureus; TMT-Based quantitative proteomic

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In situ growth of CsPbBr3 quantum dots in mesoporous SnO2 frameworks as an efficient CO2-reduction photocatalyst

SCI

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来源:JOURNAL OF CO2 UTILIZATION年份:2023

关键词: Photocatalysis; CsPbBr3@SnO2; CO2 reduction; S-scheme heterojunction; Charge separation

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Composition and contents of fatty acids and amino acids in the mycelia of Lentinula edodes

SCI

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来源:FOOD SCIENCE & NUTRITION年份:2023

关键词: amino acid composition; fatty acid; Lentinula edodes; nutritional evaluation; proteins

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Reducing the matrix effect in mass spectral imaging of biofilms using flow-cell culture

SCI

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来源:FRONTIERS IN CHEMISTRY年份:2023

关键词: flow-cell culture; ToF-SIMS; biofilms; matrix effects; principal component analhysis (PCA)

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Potential Role of Lysine Acetylation and Autophagy in Brown Film Formation and Postripening of Lentinula edodes Mycelium

SCI

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来源:MICROBIOLOGY SPECTRUM年份:2023

关键词: Lentinula edodes; brown film formation; lysine acetylation; TCA; inhibitor; autophagy

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Chemoproteomics and Phosphoproteomics Profiling Reveals Salvianolic Acid A as a Covalent Inhibitor of mTORC1

SCI

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来源:JOURNAL OF PROTEOME RESEARCH年份:2023

关键词: chemoproteomics; covalentinhibitors; drugtarget identification; phosphoproteomics; salvianolicacid A

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Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera)

SCI

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来源:FOODS年份:2023

关键词: tamar stage; Khadrawi; Hillawi; glucose; sucrose; postharvest losses; sensory attributes

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LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage

SCI

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来源:FRONTIERS IN NUTRITION年份:2023

关键词: LC; MS; GC; Phlebopus portentosus; nutritional changes; geosmin

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Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape

SCI

机构:

来源:AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE年份:2023

关键词: ABA; anthocyanin; cluster thinning; girdling; sugar; Vitis

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Grading Criteria of Anthurium DUS Quantitative Characteristics by Multiple Comparison

SCI

机构:

来源:PLANTS-BASEL年份:2023

关键词: grading criteria; Anthurium; multiple comparison

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