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3302条记录
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies

SCI

机构:

来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2023

关键词: Electrostatic field; Controlled freezing point storage; Total viable count; Total volatile basic nitrogen; Bacteria community composition change; Fresh meat

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Diurnal gene oscillations modulated by RNA metabolism in tomato

SCI

机构:

来源:PLANT JOURNAL年份:2023

关键词: RNA metabolism; Co-translational RNA decay; proportion uncapped; diurnal oscillations; diel rhythm; Solanum lycopersicum

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Kinetics and Distribution of Zearalenone-14-Glucoside and Its Metabolite Zearalenone in Rat, Determined by a Reliable HPLC-MS/MS Method

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2023

关键词: zearalenone-14-glucoside; zearalenone; HPLC-MS; MS; rat plasma; urine; tissues

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Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses

SCI

机构:

来源:ANTIOXIDANTS年份:2023

关键词: tomato; waterlogging; cadmium stress; combined stress; ROS metabolism; plant growth

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Valorisation of fresh waste grape through fermentation with different exogenous probiotic inoculants

SCI

机构:

来源:HELIYON年份:2023

关键词: Grape waste disposal; Probiotic fermentation; Free amino acids; Microbial communities ' composition; Fertilizer substitute; Recycle

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Improving cold-adaptability of mesophilic cellulase complex with a novel mushroom cellobiohydrolase for efficient low-temperature ensiling

SCI

机构:

来源:BIORESOURCE TECHNOLOGY年份:2023

关键词: Cellulase; Cellobiohydrolase; Cold-active; Ensilage; Bioparts

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Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2023
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Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2023

关键词: Tamarindus indica L; Tamarind kernel polysaccharide; Hydrophobic aggregation; Partial degalactosylation; Solution characteristics; Structural characteristics

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Comparative Transcriptome Analysis Reveals Differential Gene Expression Pattern Associated with Heat Tolerance in Pepper (Capsicum annuum L.)

SCI

机构:

来源:HORTICULTURAE年份:2023

关键词: pepper; transcriptomic; heat stress; transcription factors

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Transcriptome and Metabolome Analyses Reveal Mechanisms Underlying the Response of Quinoa Seedlings to Nitrogen Fertilizers

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: quinoa seeding; nitrogen; metabolomics; transcriptomics

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