科研产出
Integrated transcriptome and metabolome analysis reveals the anthocyanin biosynthesis mechanisms in blueberry (Vaccinium corymbosum L.) leaves under different light qualities
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2022关键词: Vaccinium corymbosum L; anthocyanin; light quality; transcriptome; metabolome


Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022关键词: peach; controlled atmosphere; chilling injury; aroma volatiles; sensory quality; gene expression


Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022关键词: 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity

