Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges

文献类型： 外文期刊

第一作者： Chen, Xin

作者： Chen, Xin;Ding, Xin;Huang, Yanyan;Zhao, Yiming;Chen, Ge;Xu, Xiaomin;Xu, Donghui;Liu, Guangyang;Xu, Donghui;Liu, Guangyang;Jiao, Bining;Zhao, Xijuan

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关键词： food packaging; polysaccharide-based nanocomposite films; design and construction; fruit preservation

期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）

ISSN：

年卷期： 2025 年 14 卷 6 期

页码：

收录情况： SCI

摘要： With the constantly escalating demand for safe food packaging, the utilization of biodegradable polysaccharide-based nanocomposite films is being explored as an alternative to traditional petrochemical polymer films (polyvinyl alcohol, polybutylene succinate, etc.). Polysaccharide-based films have excellent mechanical properties, water vapor transmission rates, and other physical characteristics. Films can fulfill numerous demands for fruit packaging in daily life. Additionally, they can be loaded with various types of non-toxic and non-biocidal materials such as bioactive substances and metal nanomaterials. These materials enhance bacterial inhibition and reduce oxidation in fruits while maintaining fundamental packaging functionality. The article discusses the design and preparation strategies of polysaccharide-based nanocomposite films and their application in fruit preservation. The types of films, the addition of materials, and their mechanisms of action are further discussed. In addition, this research is crucial for fruit preservation efforts and for the preparation of polysaccharide-based films in both scientific research and industrial applications.

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