Combined ANFIS and numerical methods to simulate ultrasoundassisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition

文献类型： 外文期刊

第一作者： Tao, Yang

作者： Tao, Yang;Wang, Yilin;Pan, Mengshi;Zhong, Shurui;Wu, Yue;Yang, Runqiang;Han, Yongbin;Zhou, Jianzhong

作者机构：

关键词： Ultrasound-assisted extraction;Chokeberry;ANFIS;Numerical simulation;Phenolics

期刊名称：SEPARATION AND PURIFICATION TECHNOLOGY （ 影响因子：7.312； 五年影响因子：6.656 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A 20-kHz ultrasound was utilized to extract phenolics from chokeberry cultivated in China using both distilled water and 50% aqueous ethanol as solvents. Sonication was performed at different acoustic energy density and temperature levels. Adaptive neuro-fuzzy inference system (ANFIS) was successful in correlating the operation parameters during extraction with total phenolic yield with the value of determination of coefficient higher than 0.97. In the constructed ANFIS model, "Gaussmf' was selected as the input membership function. Meanwhile, diffusion model was solved numerically to model the mass transfer process during sonication and identify the effective diffusivity of total phenolics. Generally, both AED and temperature had positive influences on the effective diffusivity of total phenolics. Furthermore, according to the analysis of high" resolution mass spectrometry and high 'performance liquid chromatography, delphinidin-3-O-rutinoside, protocatechuic acid, chlorogenic acid and rutin had considerably high amounts in this Chinese chokeberry cultivar. In addition, through analyzing the phenolic composition in extracts, it was found that distilled water was an effective solvent for the extraction of some anthocyanins from chokeberry including cyanidin-3-0-glucoside, cyanidin-3-O-rutinoside and delphinidin-3-O-rutinoside, while sonication using 50% aqueous ethanol as solvent led to high recovery of phenolic acids and flavonols. (C) 2017 Elsevier B.V. All rights reserved.

分类号： TQ028`TQ546

  • 相关文献

[1]Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time. Tao, Yang,Li, Yong,Zhou, Ruiyun,Su, Lijuan,Han, Yongbin,Dinh-Toi Chu,Dinh-Toi Chu,Zhou, Jianzhong.

[2]Anthocyanins from Black Chokeberry (Aroniamelanocarpa Elliot) Delayed Aging-Related Degenerative Changes of Brain. Wei, Jie,Zhang, Xiao,Xu, Dexin,Zhang, Guokun,Gao, Jun,Fan, Jungang,Zhou, Zhiquan.

[3]Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction. Song, Jiangfeng,Yang, Qiuming,Huang, Wuyang,Xiao, Yadong,Li, Dajing,Liu, Chunquan,Yang, Qiuming. 2018

[4]Ultrasound assisted extraction of polysaccharides from Lentinus edodes and its anti-hepatitis B activity in vitro. Zhao, Yong-Ming,Yang, Jian-ming,Wang, Jin,Liu, Ying-hui,Zhao, Ming. 2018

[5]Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers. Wei Lingyun,Wang Jianhua,Zheng Xiaodong,Teng Da,Yang Yalin,Cai Chenggang,Feng Tianhua,Zhang Fan. 2007

[6]Geographical traceability of propolis by high-performance liquid-chromatography fingerprints. Zhou, Jinhui,Li, Yi,Zhao, Jing,Xue, Xiaofeng,Wu, Liming,Chen, Fang.

[7]Comparison of UPLC and HPLC for determination of trans-10-hydroxy2-decenoic acid content in royal jelly by ultra sound-assisted extraction with internal standard. Zhou, Jinhui,Zhao, Jing,Yuan, Hancheng,Meng, Ying,Lil, Yi,Wu, Liming,Xue, Xiaofeng. 2007

[8]Ultrasound/microwave-assisted solid-liquid-solid dispersive extraction with high-performance liquid chromatography coupled to tandem mass spectrometry for the determination of neonicotinoid insecticides in Dendrobium officinale. Zheng, Shuilian,Wu, Huizhen,Li, Zuguang,Wang, Jianmei,Zhang, Hu,Qian, Mingrong.

[9]Quantitative determination of oil content in small quantity of oilseed rape by ultrasound-assisted extraction combined with gas chromatography. Wei, Fang,Gao, Gui-Zhen,Wang, Xin-Fa,Dong, Xu-Yan,Li, Ping-Ping,Hua, Wei,Wu, Xiao-Ming,Chen, Hong,Wang, Xu. 2008

[10]Extraction of Polyphenols from Barley (Hordeum vulgare L.) Grain Using Ultrasound-Assisted Extraction Technology. Wang, X. J.,Qi, J. C.,Cao, L. P.,Wang, X. J.,Wang, X..

[11]Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn.) seed by response surface methodology and their structural characteristics. Chen, Yeyuan,Luo, Haiyan,Gao, Aiping,Zhu, Min.

[12]Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products. Shen, Yixiao,Prinyawiwatkul, Witoon,Xu, Zhimin,Zhang, Xiumei.

[13]Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological properties. Guo, Xiao,Shang, Xiaofei,Zhou, Xuzheng,Zhang, Jiyu,Zhao, Baotang.

[14]Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves. Li, Jing,Xie, Jianming,Yu, Jihua,Lv, Jian,Zhang, Junfeng,Wang, Xiaolong,Wang, Cheng,Tang, Chaonan,Zhang, Yingchun,Dawuda, Mohammed Mujitaba,Zhu, Daiqiang,Ma, Guoli,Zhang, Junfeng,Dawuda, Mohammed Mujitaba.

[15]HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction. Zhu, Zhenzhou,Guan, Qingyan,Li, Shuyi,He, Jingren,Koubaa, Mohamed,Barba, Francisco J.,Roohinejad, Shahin,Cravotto, Giancarlo,Yang, Xinsun.

[16]NUMERICAL SIMULATION AND PIV STUDY OF UNSTEADY FLOW AROUND HOLLOW CUBE ARTIFICIAL REEF WITH FREE WATER SURFACE. Liu, Yan,Zhao, Yun-Peng,Dong, Guo-Hai,Guan, Chang-Tao,Cui, Yong,Guan, Chang-Tao,Cui, Yong. 2012

[17]Numerical simulation and experimental verification on downwash air flow of six-rotor agricultural unmanned aerial vehicle in hover. Yang Fengbo,Xue Xinyu,Zhang Ling,Sun Zhu. 2017

[18]Numerical simulations on the explosive cyclogenesis over the Kuroshio Current. Xu, YL,Zhou, MY. 1999

[19]Numerical simulation of the flow around fishing plane nets using the porous media model. Zhao, Yun-Peng,Bi, Chun-Wei,Dong, Guo-Hai,Xu, Tiao-Jian,Gui, Fu-Kun,Cui, Yong,Guan, Chang-Tao.

[20]Simulation of the effects of groundwater level on vegetation change by combining FEFLOW software. Zhao, CY,Wang, YC,Chen, X,Li, BG.

作者其他论文 更多>>

微信小程序