A Novel Polysaccharide from Blackened Jujube: Structural Characterization and Immunoactivity
文献类型: 外文期刊
作者: Meng, Meng 1 ; Ning, Fang 1 ; He, Xiaoyang 1 ; Li, Huihui 1 ; Feng, Yinyin 1 ; Qi, Yanlong 2 ; Sun, Huiqing 1 ;
作者机构: 1.Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Minist Educ, 29,13th Ave,Tianjin Econ Technol Dev Area, Tianjin 300457, Peoples R China
2.Xinjiang Acad Agr Sci, Inst Agr Prod Proc, Xinjiang Key Lab Proc & Preservat Agr Prod, 403 Nanchang Rd, Urumqi 830091, Peoples R China
关键词: blackened jujube; polysaccharide; structural characterization; immunoregulatory activity
期刊名称:FOODS ( 影响因子:5.1; 五年影响因子:5.6 )
ISSN:
年卷期: 2025 年 14 卷 14 期
页码:
收录情况: SCI
摘要: Previously, research adopted an ultrasound-assisted extraction method to isolate crude polysaccharide from blackened jujube, followed by preliminary structural identification of the purified polysaccharide (BJP). This manuscript analyzed the accurate structure and immunomodulatory activity of BJP. Further structural identification indicated that BJP was mainly composed of -> 3)-alpha-L-Araf-(1 ->, -> 3,5)-alpha-L-Araf-(1 ->, -> 3)-beta-D-GalpA-(1 ->, -> 2,4)-beta-D-Galp-(1 ->, -> 4)-beta-D-GalpA-(1 ->, -> 3)-alpha-L-Rhap-(1 -> and -> 3,4)-alpha-L-Rhap-(1 ->. The immunomodulatory effects of BJP were examined using a mouse model with immunosuppression induced by cyclophosphamide. The findings suggested that BJP could relieve the condition of immunosuppressed mice. BJP could inhibit decreases in the body weight and organ index of mice, and HE staining showed that BJP could alleviate the harm to spleen and thymus tissues. BJP enhanced the secretion of interferon-gamma (IFN-gamma), tumor necrosis factor-alpha (TNF-alpha), interleukin-2 (IL-2), interleukin-6 (IL-6), immunoglobulin A (IgA), and immunoglobulin G (IgG) in serum. It also reduced liver oxidative stress by increasing superoxide dismutase (SOD), catalase (CAT), and glutathione (GSH) activities, while lowering malondialdehyde (MDA) levels. Moreover, BJP contributed to the maintenance of gut homeostasis by stimulating the generation of short-chain fatty acids in the cecal contents. The study aims to establish a solid basis for the comprehensive development of blackened jujube and furnish a theoretical framework for its polysaccharides' role in immune modulation.
- 相关文献
作者其他论文 更多>>
-
Optimization of Extraction Process and Activity of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide from Walnut Meal
作者:Meng, Meng;She, Ziyi;Feng, Yinyin;Zhang, Junhan;Han, Ran;Sun, Huiqing;Meng, Meng;She, Ziyi;Feng, Yinyin;Zhang, Junhan;Han, Ran;Sun, Huiqing;Meng, Meng;She, Ziyi;Feng, Yinyin;Zhang, Junhan;Han, Ran;Sun, Huiqing;Qi, Yanlong;Sun, Lina
关键词:walnut meal; enzymatic hydrolysis; ACE inhibition rate; anti-oxidation; stability
-
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS
作者:Sun, Lina;Xiong, Lijian;Li, Yongyu;Sun, Lina;Wang, Guowang;Yang, Zhongqiang;Wang, Guowang;Ma, Yan;Qi, Yanlong
关键词:Walnut oil; Oxidation; Olfactory analyzer; HS-SPME-GC/MS; Volatile compounds
-
The polysaccharides from blackened jujube with ultrasonic assistance extraction: Optimization of extraction conditions, antioxidant activity and structural analysis
作者:Song, Fangfang;Gong, Fan;Ning, Chengbo;Yu, Yang;Qi, Yanlong;Ning, Fang;Feng, Yinyin;Zhang, Yijie;Zhang, Rui;Han, Ran;Meng, Meng;Sun, Huiqing;Ning, Fang;Feng, Yinyin;Zhang, Yijie;Zhang, Rui;Han, Ran;Meng, Meng;Sun, Huiqing
关键词:Blackened jujube polysaccharide; Ultrasonic assisted extraction; Antioxidant activity; Separation and purification
-
Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry
作者:Sun, Lina;Cui, Kuanbo;Qi, Yanlong;Meng, Meng
关键词:walnut oil; volatile organic compounds; HS-GC-IMS; flavor fingerprint
-
Structural characterization and induction of tumor cell apoptosis of polysaccharide from purple sweet potato (Ipomoea batatas (L.) Lam)
作者:Meng, Meng;Sun, Ying;Xu, Jin;Sun, Jingge;Bai, Yuhe;Han, Ran;Hou, Lihua;Sun, Huiqing;Qi, Yanlong;Han, Lirong;Han, Lirong
关键词:Purple sweet potato; Polysaccharide; Structural analysis; Antitumor; Apoptosis



