Homologous Delta-12 Fatty Acid Desaturase (FAD2) Genes Affect Gene Expression and Linoleic Acid Levels in Lentinula edodes under Heat Stress
文献类型: 外文期刊
作者: Yang, Huanling 1 ; Jiang, Jun 2 ; Chen, Mingjie 1 ; Song, Xiaoxia 1 ; Yu, Changxia 1 ; Chen, Hongyu 1 ; Zhao, Yan 1 ;
作者机构: 1.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China
2.Lishui Inst Agr & Forestry Sci, Lishui 323000, Peoples R China
关键词: Lentinula edodes; delta-12 fatty acid desaturase; differential gene expression; heat stress; bioinformatic analysis
期刊名称:JOURNAL OF FUNGI ( 影响因子:4.2; 五年影响因子:4.5 )
ISSN:
年卷期: 2024 年 10 卷 7 期
页码:
收录情况: SCI
摘要: Delta-12 fatty acid desaturases (FAD2s) actively regulate stress responses and cell differentiation in living organisms. In this study, six homologous FAD2 genes were identified based on the genome sequence of Lentinula edodes. Then, the six FAD2 protein sequences were analyzed using bioinformatics tools, including ExPASy ProtParam, SignalP, TMHMM, and TargetP. These analyses were performed to predict the physical and chemical properties, signal peptides, and transmembrane and conserved domains of these proteins. The polypeptide sequences were aligned, and a maximum likelihood phylogenetic tree was constructed using MEGA 7.0 software to elucidate the phylogenetic relationships between homologous FAD2 sequences. The results demonstrated that the FAD2 proteins contained three conserved histidine-rich regions (HXXXH, HXXHH, and HXXHH), which included eight histidine residues. The linoleic acid content and FAD2 enzyme activity were further analyzed, and the levels in the mutagenic heat-tolerant strain 18N44 were lower than those in the wild-type strain 18. Interestingly, the expression levels of the FAD2-2 and FAD2-3 genes under heat stress in strain 18N44 were lower than those in strain 18. These findings indicated that FAD2-2 and FAD2-3 may play major roles in the synthesis of linoleic acid during heat stress.
- 相关文献
作者其他论文 更多>>
-
Novel antioxidant peptides from hydrolyzed proteins of Volvariella volvacea: Purification, characterization and protective effects on H2O2-induced human skin fibroblasts
作者:Xu, Baoting;Wang, Yaoran;Zha, Lei;Chen, Mingjie;Yu, Panling;Dong, Qin;Zhao, Yan;Xu, Baoting;Wang, Yaoran;Yu, Panling;Suwantong, Orawan
关键词:Antioxidant peptides; Volvariella volvacea; LC-MS/MS; Molecular docking; Keap1-Nrf2-ARE pathway
-
Comparison of the Bacterial and Fungal Communities and Metabolic Functions of Cottonseed Hull Waste Compost Associated with High and Low Yields of Straw Mushroom Volvariella volvacea
作者:Kakumyan, Pattana;Yang, Lin;Liu, Shunjie;Yu, Changxia;Li, Zhengpeng;Chen, Mingjie;Zhao, Yan;Kakumyan, Pattana;Popluechai, Siam;Kakumyan, Pattana;Popluechai, Siam
关键词:straw mushroom; cotton waste compost; microbial diversity; physicochemical properties; biological efficiency
-
The Purification and Characterization of a Novel Neutral Protease from Volvariella volvacea Fruiting Bodies and the Enzymatic Digestion of Soybean Isolates
作者:Xu, Baoting;Yu, Panling;Xu, Baoting;Li, Zhiping;Guo, Qian;Zha, Lei;Li, Chuanhua;Yu, Panling;Chen, Mingjie;Zhao, Yan
关键词:
Volvariella volvacea ; proteases; purification; soybean-isolate protein -
Cultivation methods and biology of Lentinula edodes
作者:Song, Xiaoxia;Shang, Xiaodong;Zhang, Meiyan;Yu, Hailong;Zhang, Dan;Tan, Qi;Song, Chunyan
关键词:Lentinula edodes; Cultivar breeding; Cultivation technique; Metabolic regularity; Cytological events
-
Editing a mushroom with high-digestibility using a novel endo-N-acetyl-β-D-glucosaminidase
作者:Wang, Ying;Chen, Wenjing;Chen, Hongyu;Gong, Ming;Shao, Youran;Bao, Dapeng;Zou, Gen;Chen, Wenjing;Wang, Li
关键词:Mycoprotein; CRISPR/Cas9; Molecular design breeding; Endo; N -acetyl-beta-D-glucosaminidase; Cordyceps militaris
-
Multidimensional quality assessment of Lyophyllum decastes mushroom varieties: nutritional components, protein characteristics and umami profiling
作者:Li, Xiaolong;Yang, Huanling;Li, Wen;Wu, Di;Zhang, Zhong;Liu, Peng;Liu, Yanfang;Chen, Wanchao;Yang, Yan;Li, Hui
关键词:Lyophyllum decastes; Nutrition; Amino acid assessment; Taste quality; Membership function
-
The Exploration of Cordyceps militaris Extract as a Postharvest Preservative for Flammulina filiformis
作者:Chen, Wenjing;Chen, Wenjing;Li, Yan;Shao, Youran;Chen, Hongyu;Gong, Ming;Wang, Ying;Zou, Gen;Wang, Li;Li, Nanyi
关键词:
Flammulina filiformis ;Cordyceps militaris ; bacteriostasis; antioxidation; preservation



