The Exploration of Cordyceps militaris Extract as a Postharvest Preservative for Flammulina filiformis
文献类型： 外文期刊
作者： Chen, Wenjing 1 ; Li, Yan 2 ; Shao, Youran 2 ; Chen, Hongyu 2 ; Gong, Ming 2 ; Wang, Li 3 ; Li, Nanyi 4 ; Wang, Ying 2 ; Zou, Gen 2 ;
作者机构： 1.Shanghai Ocean Univ, Coll Food Sci & Technol, 999 Huchenghuan Rd, Shanghai 201306, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, 1000 Jinqi Rd, Shanghai 201403, Peoples R China
3.Pureway Biotechnol Ltd, 1065 West Zhongshan Rd, Shanghai 200051, Peoples R China
4.Zhejiang A&F Univ, Coll Hort Sci, Hangzhou 311300, Peoples R China
关键词：
期刊名称：HORTICULTURAE （ 影响因子：3.0； 五年影响因子：3.2 ）
ISSN：
年卷期： 2025 年 11 卷 5 期
页码：
收录情况： SCI
摘要： Postharvest Flammulina filiformis is prone to quality degradation, adversely impacting its commercial value. Cordyceps militaris, rich in antioxidant and antibacterial components, shows promise as a natural biological preservative. This study aimed to explore the potential of C. militaris extract (CME) as a preservative for F. filiformis. Through analyzing indicators such as browning, stipe elongation, and cap diameter, this study confirmed the effectiveness of CME in delaying oxidation and inhibiting microbial growth during storage. Additionally, transcriptome analysis revealed that CME modulated gene expression in F. filiformis, enhancing its antioxidant defense mechanisms. The results demonstrated that CME could effectively extend the shelf life of F. filiformis, providing valuable insights into preservation strategies for this and other edible fungi.
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