文献类型： 外文期刊
作者： Gong, Ming 1 ; Zhang, Tongyan 1 ; Wu, Yingying 1 ; Shang, Junjun 1 ; Su, Erzheng 2 ; Cao, Yu 2 ; Zhang, Jianguo 3 ;
作者机构： 1.Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Inst Edible Fungi, Shanghai 201403, Peoples R China
2.Nanjing Forestry Univ, Coll Light Ind & Food Engn, Jiangsu Environm & Dev Res Ctr, Dept Food Sci & Technol, Nanjing 210037, Peoples R China
3.Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Inst Food Sci & Engn, 516 Jungong Rd, Shanghai 200093, Peoples R China
关键词： Edible fungi; Postharvest preservation; Physiological changes; Nanopackaging; Food nanotechnology
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 463 卷
页码：
收录情况： SCI
摘要： The cultivation of edible mushrooms is increasing because of their widely recognized nutritional benefits. Advancements in cultivation techniques have facilitated large-scale mushroom production, meeting the growing consumer demand. This rise in cultivation has led to an increasingly urgent demand for advanced postharvest preservation methods to extend the shelf life of these mushrooms. The postharvest preservation of fresh edible mushrooms involves complex physiological changes and metabolic activities closely associated with gas composition, microbial presence, moisture content, ambient temperature, and enzymatic activity. Preserving edible mushrooms through various preservation strategies (physical, chemical, biological, and nanopackaging approaches) relies on regulating postharvest factors. Nanopackaging can preserve mushrooms' sensory and nutritional qualities due to the specific characteristics of nanomaterials, such as antimicrobial properties and gas/moisture barriers. Furthermore, the review explores current trends, fundamental mechanisms, and upcoming challenges in utilizing nanomaterials, particularly their capacity to enhance the "cell wall" integrity of edible mushrooms by regulating postharvest factors.
- 相关文献
作者其他论文 更多>>
-
Editing a mushroom with high-digestibility using a novel endo-N-acetyl-β-D-glucosaminidase
作者：Wang, Ying;Chen, Wenjing;Chen, Hongyu;Gong, Ming;Shao, Youran;Bao, Dapeng;Zou, Gen;Chen, Wenjing;Wang, Li
关键词：Mycoprotein; CRISPR/Cas9; Molecular design breeding; Endo; N -acetyl-beta-D-glucosaminidase; Cordyceps militaris
-
Characterization and Functional Analysis of a Novel Fungal Immunomodulatory Protein Gene from Ganoderma leucocontextum in B16-F10 Mouse Melanoma Cells
作者：Yang, Jiayi;Jin, Mengyuan;Zhang, Lida;Zhou, Xuanwei;Wu, Yingying
关键词：
Ganoderma leucocontextum ; fungal immunomodulatory proteins; protein expression; B16-F10 melanoma cell -
The Exploration of Cordyceps militaris Extract as a Postharvest Preservative for Flammulina filiformis
作者：Chen, Wenjing;Chen, Wenjing;Li, Yan;Shao, Youran;Chen, Hongyu;Gong, Ming;Wang, Ying;Zou, Gen;Wang, Li;Li, Nanyi
关键词：
Flammulina filiformis ;Cordyceps militaris ; bacteriostasis; antioxidation; preservation -
Multilayered regulation of autophagy-related protein kinase in Cordyceps militaris
作者：Wang, Yating;Li, Nanyi;Wang, Ying;Li, Bing;Shao, Youran;Chen, Hongyu;Gong, Ming;Zhang, Ruijing;Liu, Yu;Chen, Wenjing;Zou, Gen
关键词：Cordyceps militaris; Autophagy; Fruiting body; Pathogenicity; Secondary metabolism
-
Cross-Kingdom DNA Methylation Dynamics: Comparative Mechanisms of 5mC/6mA Regulation and Their Implications in Epigenetic Disorders
作者：Liu, Yu;Sun, Shujing;Liu, Yu;Wang, Ying;Bao, Dapeng;Chen, Hongyu;Gong, Ming;Zou, Gen
关键词：DNA methylation; 5mC; 6mA; epigenetic regulation; chromatin architecture
-
Exogenous γ-Aminobutyric Acid (GABA) Enhanced Response to Abiotic Stress in Hypsizygus marmoreus by Improving Mycelial Growth and Antioxidant Capacity
作者：Cao, Zhi;Bao, Dapeng;Cao, Zhi;Chen, Hongyu;Zhou, Chenli;Gong, Ming;Li, Yan;Shao, Youran;Wu, Yingying;Bao, Dapeng
关键词：Hypsizygus marmoreus; GABA; exogenous addition; mycelial growth; antioxidant enzyme
-
Comparative profiling of volatile compounds in white and brown Hypsizygus marmoreus during fruiting body development and postharvest storage
作者：Wu, Yingying;Peng, Qinying;Zhou, Chenli;Li, Yan;Chen, Hongyu;Bao, Dapeng;Peng, Qinying;Kang, Qianjin;Kang, Qianjin;Li, Jinxin
关键词：Ion mass spectrometry; Mass spectrometry; Mushroom; Odor compounds; Principal component analysis
