Interactive effects of mulberry leaf meal and bamboo charcoal additive on growth performance, anti-oxidant capacity, and disease resistance of genetically improved farmed tilapia (GIFT) juvenile (Oreochromis niloticus)
文献类型： 外文期刊
作者： Miao, Linghong 1 ; Charles, Oberu 2 ; Lin, Yan 1 ; Gong, Yating 2 ; Zhu, Wenbin 1 ; Wang, Lanmei 1 ; Fu, Jianjun 1 ; Zhan 1 ;
作者机构： 1.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Minist Agr, Key Lab Freshwater Fisheries & Germplasm Resource, Wuxi, Jiangsu, Peoples R China
2.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi, Jiangsu, Peoples R China
3.Wuxi Hosp Tradit Chinese Med, Clin Detect Ctr, Wuxi, Jiangsu, Peoples R China
关键词： Mulberry leaf meal; Bamboo charcoal; GIFT juveniles; Growth performance; Anti-disease capacity
期刊名称：AQUACULTURE REPORTS （ 影响因子：3.216； 五年影响因子：3.812 ）
ISSN： 2352-5134
年卷期： 2020 年 18 卷
页码：
收录情况： SCI
摘要： This study investigated the interactive effects of mulberry leaf meals (MLM) and bamboo charcoal additive (BCA) on growth performance, anti-oxidant capacity, and disease resistance of genetically improved farmed tilapia (GIFT) juveniles (Oreochromis niloticus). An 8-week (56-day) feeding trial of 2 x 3 factorial experiment was carried out wherein fish were fed with six diets containing graded levels of MLM (15 %, 30 %) and BCA (0.4 %, 0.8 %, 1.2 %). The results showed that different amounts of MLM and interaction between MLM and BCA influenced the growth performance of GIFT (P < 0.05). Plasma high-density lipoprotein (HDL), low-density lipoprotein (LDL), total cholesterol (TC) and triglycerides (TG) were reduced in fish fed 15 % MLM supplemented with 0.4 % BCA (P < 0.05). Total anti-oxidant capacity (T-AOC) and glutathione (GSH) were enhanced in the liver of GIFT fed diets containing 30 % MLM supplemented with 0.4 % BCA (P < 0.05). After we challenged the fish with Streptococcus agalactiae, we observed the lowest mortality rate in the group fed a high amount of MLM (30 %) and low amount of BCA (0.4 %). The results revealed that it was acceptable to fed GIFT mulberry leaf meal supplemented with bamboo charcoal additive. The diet containing 30 % of mulberry leaf meal and 0.4 % bamboo charcoal additive improved the growth performance, blood lipid metabolism, anti-oxidant and anti disease capacity of GIFT juveniles.
- 相关文献
作者其他论文 更多>>
-
Genome-wide methylation and transcriptome analysis in koi carp (Cyprinus carpio var. koi): Uncovering novel molecular mechanisms in skin color differentiation and pigmentation
作者：Shi, Xiulan;Chen, Xiaoyu;Dong, Zaijie;Zhu, Wenbin;Fu, Jianjun;Wang, Lanmei;Luo, Mingkun;Dong, Zaijie;Guo, Jun;Lin, Kai
关键词：Koi carp; Skin color; DNA methylation; RNA-sequencing
-
Unraveling the stress response: How low temperature and nanoparticles impact the chinese mitten crab (Eriocheir sinensis)
作者：Zhou, Zihan;Wang, Lanmei;Zhou, Zihan;Tian, Jian;Jiang, Qichen;Zhou, Zihan;Tay, Yi Juin;Han, Mingming;Si, Qin
关键词：Eriocheir sinensis; Nanoplastics; PI3K-Akt-FoxO; Multi-omics
-
Effects of acute cadmium exposure on biochemistry, liver oxidative stress and transcriptomics in Songpu mirror carp (Cyprinus carpio Songpu)
作者：Fan, Ze;Wang, Yan;Li, Chenhui;Wu, Di;Wang, Liansheng;Li, Jinnan;Li, Jiaxin;Wang, Yan;Li, Jiaxin;Li, Chenhui;Miao, Linghong;Xu, Hong
关键词：Glucose abnormalities; Immune barrier; Lipid metabolism disorder; Oxidative damage; Songpu mirror carp
-
Artificial Induction of Meiotic Gynogenesis in Koi Carp Using Blunt Snout Bream Sperm and Identification of Gynogenetic Offspring
作者：Chen, Xiaoyu;Shi, Xiulan;Dong, Zaijie;Guo, Jun;Lin, Kai;Luo, Mingkun;Dong, Zaijie
关键词：gynogenesis;
koi carp; microsatellite; chromosome; 5S rDNA -
Knockout of the fih gene by CRISPR/Cas9 enhances the hypoxia tolerance in grass carp (Ctenopharyngodon idella)
作者：Zhang, Huimei;Yang, Ziquan;Yuan, Ziming;Chen, Jie;Zheng, Guodong;Zou, Shuming;Zhang, Huimei;Yang, Ziquan;Yuan, Ziming;Chen, Jie;Zheng, Guodong;Zou, Shuming;Zhang, Huimei;Yang, Ziquan;Yuan, Ziming;Chen, Jie;Zheng, Guodong;Zou, Shuming;Fu, Jianjun;Dong, Zaijie;Shen, Rengao
关键词：Grass carp; Fih; Hypoxia tolerance; Apoptosis; hif1 alpha
-
Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (Hypophthalmichthys nobilis, Richardson 1845) from the Yangtze River Area
作者：Muhammad, Abdullateef Mukhtar;Yang, Chang;Liu, Bo;Sun, Cunxin;Miao, Linghong;Zhou, Qun-Lan;Liu, Bo;Sun, Cunxin;Miao, Linghong;Zheng, Xiaochuan;Pan, Liangkun;Xia, Dong;Zhou, Qun-Lan
关键词：meat quality; e-nose; gut microbiota; bighead carp; Yangtze River
-
Rice-fish co-culture improves carp (Cyprinus carpio) quality by modulating the gut microbiota and metabolites
作者：Nie, Zhijuan;Xu, Xiaotong;Ji, Yanhan;Gao, Ping;Zhou, Sihan;He, Jian;Liu, Xu;Wang, Baozhan;Nie, Zhijuan;Sun, Yi;Wang, Lanmei;Shao, Nailing;Xu, Pao;Shi, Yu
关键词：Rice-fish co-culture; Gut microbiome; Community assembly; Network analysis
