Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors
文献类型： 外文期刊
作者： Wang, Teng 1 ; Peng, Jixing 1 ; Zhao, Xinnan 1 ; Lin, Yichen 1 ; Song, Dongru 1 ; Zhao, Yanfang 1 ; Jiang, Yanhua 1 ; Wu, Haiyan 1 ; Geng, Qianqian 1 ; Zheng, Guanchao 1 ; Guo, Mengmeng 1 ; Tan, Zhijun 1 ;
作者机构： 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Testing & Evaluat Aquat Prod Safety & Qual, Minist Agr & Rural Affairs, Qingdao 266071, Peoples R China
2.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, State Key Lab Mariculture Biobreeding & Sustainabl, Qingdao 266071, Peoples R China
关键词： bay scallop; shell color; growth; nutrient composition; hazard
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 23 期
页码：
收录情况： SCI
摘要： Bay scallops (Argopecten irradians; A. irradians) are shellfish with high nutritional and economic value. However, nutritional studies on A. irradians with different shell colors are limited. This study examines the hazardous, nutritional, and taste-contributing compounds during the growth of A. irradians with different shell colors. During the growth of A. irradians, the hazardous contents were below the standard limit. Changes in the nutritional and taste-contributing compounds between months were more significant than shell color. Bay scallops had more fats, total fatty acids, and taste-contributing compounds in August and more proteins, essential fatty acids, vitamin D, vitamin B12, Cu, and Zn in September and October. In October, the golden shell color strain had more proteins, essential fatty acids, vitamin D, vitamin B12, Cu, and Zn, while the purple shell color strain had more taste-contributing compounds. A. irradians had better taste in August and higher nutritional value in September and October. In October, the golden shell color strain has higher nutritional value, and the purple shell color strain has better commercial value and taste. The correlation analysis indicates that the nutritional quality of bay scallops is affected by age (months), shell color, and seawater environment.
- 相关文献
作者其他论文 更多>>
-
Metabolic transformation of paralytic shellfish toxins in the mussel Mytilus galloprovincialis under different exposure modes
作者：Zheng, Guanchao;Che, Hanyu;Wu, Haiyan;Deng, Yuxiang;Guo, Mengmeng;Peng, Jixing;Geng, Qianqian;Tan, Zhijun;Tan, Zhijun;Tan, Zhijun
关键词：Paralytic shellfish toxins; Mytilus galloprovincialis; Gymnodinium catenatum; Epimerization conversion
-
Seasonal and inter-species variations in nutrient components and taste characteristics of farmed scallops from Northern China
作者：Lin, Yichen;Peng, Jixing;Zhao, Xinnan;Song, Dongru;Tan, Zhijun;Geng, Shichang;Tan, Zhijun
关键词：Farmed scallops; Seasonal variations; Interspecies difference; Nutrient and flavor composition; Quality comprehensive assessment
-
Spatial-temporal distribution of phytoplankton HAB species and contamination status of oyster toxins under intensive oyster farming in Jiangmen coasts, the South China Sea
作者：Zou, Jian;Xiao, Yayuan;Su, Jiaqi;Wu, Peng;Wang, Teng;Lin, Lin;Li, Chunhou;Liu, Yu;Liu, Yong;Zou, Jian;Xiao, Yayuan;Wu, Peng;Wang, Teng;Liu, Yong;Liu, Yang;Wang, Teng;Liu, Yu;Liu, Yong
关键词：HAB species of phytoplankton; Alexandrium pacificum; Paralytic shellfish poisoning; Diarrhetic shellfish poisoning; Jiangmen oyster farming area
-
Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons
作者：Zhao, Xinnan;Lin, Yichen;Huo, Shanqin;Wu, Haiyan;Guo, Mengmeng;Tan, Zhijun;Peng, Jixing;Tan, Zhijun
关键词：Apostichopus japonicus; Fatty acids; Lipidomic; Phospholipids; UPLC; HRMS
-
Gut microbiota and metabolic functions in herbivorous fish from Xisha coral reefs, China
作者：Yang, Xiyue;Shi, Xiaojun;Li, Tuanjie;Xiong, Xiaofei;Wu, Peng;Yang, Xiyue;Wang, Teng;Lin, Lin;Liu, Yu;Zou, Jian;Li, Chunhou;Liu, Yong;Wu, Peng;Yang, Xiyue;Xiao, Yayuan;Wang, Teng;Lin, Lin;Zou, Jian;Liu, Yong;Wu, Peng;Shi, Xiaojun;Li, Tuanjie;Xiong, Xiaofei;Liu, Yu;Liu, Yong
关键词：Herbivorous fish; Carnivorous fish; Macroalgae; Gut microbiota; Metabolic functional genes
-
Comprehensive quality evaluation for oysters of geographical indication from Rushan in China: Characteristic profile of nutrition and flavor components
作者：Huo, Shanqin;Peng, Jixing;Zhao, Xinnan;Lin, Yichen;Wu, Haiyan;Zheng, Guanchao;Geng, Qianqian;Guo, Mengmeng;Tan, Zhijun;Huo, Shanqin;Tan, Zhijun
关键词：Crassostrea gigas; Nutrition quality; Flavor components; Comprehensive evaluation
-
3-Fucosyllactose Prevents Nonalcoholic Fatty Liver Disease by Modulating the Gut Microbiota-Derived Pantothenate in Mice
作者：Liu, Bei;He, Ningning;Li, Hui;Yang, Zizhen;Wu, Xiaoyu;Zhang, Haoyan;Zhang, Ziheng;Zhang, Zishuai;Li, Shangyong;Lin, Yichen;Peng, Jixing;Tian, Yu;Wu, Zhinan;Zou, Yuanqiang;Tian, Yu;Wu, Zhinan
关键词：nonalcoholic fatty liver disease; gut microbiota; pantothenate; fatty acid biosynthesis; noninvasivediagnostic biomarker
