Agrobacterium-mediated transformation of arthroconidia obtained from the edible mushroom Hypsizygus marmoreus
文献类型： 外文期刊
作者： Bao, Dapeng 1 ; Huang, Zhiheng 1 ; Li, Yan 2 ; Zhou, Chenli 2 ; Wan, Jianing 2 ; Tang, Lihua 2 ; Mao, Wenjun 2 ; Wang, Yi 1 ;
作者机构： 1.Shanghai Ocean Univ, Coll Food Sci, 999 Huchenghuan Rd, Shanghai 201306, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai Key Lab Agr Genet & Breeding, 1000 Jingqi Rd, Shanghai 201403, Peoples R China
3.Kyoto Univ, Grad Sch Agr, Div Environm Sci & Technol, Lab Forest Biochem,Sakyo Ku, Kitashirakawa Oiwake Cho, Kyoto 6068502, Japan
关键词： Hypsizygus marmoreus; Arthroconidia; Transformation
期刊名称：JOURNAL OF MICROBIOLOGICAL METHODS （ 影响因子：2.363； 五年影响因子：2.24 ）
ISSN： 0167-7012
年卷期： 2020 年 171 卷
页码：
收录情况： SCI
摘要： Using the carboxin resistance gene from Pleurotus eryngii as a selective marker, we introduced foreign DNA into the arthroconidia of Hypsizygus marmoreus through Agrobacterium-mediated transformation. The function of the exogenous GUS (beta-glucuronidase) gene driven by the CaMV35S promoter was detected in the transformants.
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