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Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed mice

文献类型: 外文期刊

作者: Zhu, Shu Yun 1 ; Jiang, Ning 3 ; Yang, Jing 1 ; Tu, Jie 4 ; Zhou, Yue 1 ; Xiao, Xiang 1 ; Dong, Ying 1 ;

作者机构: 1.Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China

2.Jiangsu Hengshun Grp Co Ltd, Zhenjiang 212000, Peoples R China

3.Jiangsu Acad Agr Sci, Inst Vegetables, Nanjing 210014, Peoples R China

4.Jiangsu Univ Sci & Technol, Coll Biotechnol, Zhenjiang 212018, Peoples R China

关键词: Silybum marianum oil; NAFLD; Hepatic steatosis; Oxidative stress

期刊名称:BIOMEDICINE & PHARMACOTHERAPY ( 影响因子:6.529; 五年影响因子:5.979 )

ISSN: 0753-3322

年卷期: 2018 年 100 卷

页码:

收录情况: SCI

摘要: In the present study, the effects of Silybum marianum oil (SMO) on hepatic steatosis and oxidative stress were investigated during the development of nonalcoholic fatty liver disease (NAFLD) in high fat diet (HFD)-fed mice. The results showed that body weight, fat mass, and serum biochemical parameters such as triglyceride, free fatty acid, glucose and insulin were reduced by SMO treatment. Meanwhile, SMO decreased the histological injury of liver and the levels of hepatic triglyceride, cholesterol and free fatty acid in HFD-fed mice. SMO administration elevated the activities of superoxide dismutase (SOD) and catalase (CAT) and reduced the level of malondialdehyde (MDA) in the liver. Enzyme linked immunosorbent assay showed that SMO significantly decreased the levels of tumor necrosis factor-alpha (TNF-alpha) and interleukin-6 (IL-6) in HFD mice. Furthermore, the mRNA levels of sterol regulatory element binding protein 1c (SREBP-1c), fatty acid synthase (FAS) and liver X receptor a (LXRa) were lower, but peroxisome proliferator-activated receptor a (PPARa) was higher in mice treated with SMO compared with the HFD group. The results indicated that SMO could play a certain protective role against HFD-induced NAFLD, and the protective effects might be associated with attenuating lipid accumulation, oxidative stress and inflammation, improving lipid metabolism.

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