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Chemical Composition, Antibacterial Activity and Mechanism of Action of Fermentation Products from Aspergillus Niger xj

文献类型： 外文期刊

作者： Wei, Longfeng 1 ; Ran, Jiang 1 ; Li, Zhu 1 ; Zhang, Qinyu 1 ; Guo, Kun 1 ; Mu, Shuzhen 3 ; Xie, Yudan 1 ; Xie, Ailin 1 ; Xiao, Yang 4 ;

作者机构： 1.Guizhou Univ, Inst Agrobioengn, Key Lab Plant Resource Conservat & Germplasm Innov, Minist Educ,Coll Life Sci, Guiyang 550025, Guizhou, Peoples R China

2.Guizhou Key Lab Agr Biotechnol, Guiyang 550009, Peoples R China

3.Guizhou Med Univ, State Key Lab Funct & Applicat Med Plants, Guiyang, Peoples R China

4.Inst Supervis & Inspect Prod Qual Guizhou Prov, Guiyang, Peoples R China

关键词： Aspergillus niger; Bioactive compounds; Antibacterial activity; Metazachlor; Antibacterial mechanism

期刊名称：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY （ 影响因子：3.0； 五年影响因子：3.0 ）

ISSN： 0273-2289

年卷期： 2023 年

页码：

收录情况： SCI

摘要： Six compounds were isolated and purified from the crude acetone extract of Aspergillus niger xj. Characterization of all compounds was done by NMR and MS. On the basis of chemical and spectral analysis structure, six compounds were elucidated as metazachlor (1), nonacosane (2), palmitic acid (3), 5,5'-oxybis(5-methylene-2-furaldehyde) (4), dimethyl 5-nitroisophthalate (5) and cholesta-3,5-dien-7-one (6), respectively, and compounds 1, 4, 5 and 6 were isolated for the first time from A. niger. To evaluate the antibacterial activity of compounds 1-6 against three plant pathogenic bacteria (Agrobacterium tumefaciens T-37, Erwinia carotovora EC-1 and Ralstonia solanacearum RS-2), and the minimum inhibitory concentrations (MICs) were determined by broth microdilution method in 96-well microtiter plates. Results of the evaluation of the antibacterial activity showed that T-37 strain was more susceptible to metazachlor with the lowest MIC of 31.25 mu g/mL. The antibacterial activity of metazachlor has rarely been reported, thus the antibacterial mechanism of metazachlor against T-37 strain were investigated. The permeability of cell membrane demonstrated that cells membranes were broken by metazachlor, which caused leakage of ions in cells. SDS-PAGE of T-37 proteins indicated that metazachlor could damage bacterial cells through the destruction of cellular proteins. Scanning electron microscopy results showed obvious morphological and ultrastructural changes in the T-37 cells, further confirming the cell membrane damages caused by metazachlor. Overall, our findings demonstrated that the ability of metazachlor to suppress the growth of T-37 pathogenic bacteria makes it potential biocontrol agents.

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