DNA and coding/non-coding RNA methylation analysis provide insights into tomato fruit ripening
文献类型： 外文期刊
作者： Guo, Susu 1 ; Zheng, Yanyan 1 ; Meng, Demei 2 ; Zhao, Xiaoyan 1 ; Sang, Zhaoze 1 ; Tan, Jinjuan 3 ; Deng, Zhiping 3 ; Lang, Zhaobo 4 ; Zhang, Bo 5 ; Wang, Qing 1 ; Bouzayen, Mondher 6 ; Zuo, Jinhua 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Minist Agr & Rural Areas, Inst Agrifood Proc & Nutr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China
2.Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
3.Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, Hangzhou, Peoples R China
4.Chinese Acad Sci, Ctr Excellence Mol Plant Sci, Natl Key Lab Plant Mol Genet, Shanghai Ctr Plant Stress Biol, Shanghai 200032, Peoples R China
5.Zhejiang Univ, Zhejiang Prov Key Lab Hort Plant Integrat Biol, Coll Agr & Biotechnol, Zijingang Campus, Hangzhou 310058, Peoples R China
6.Univ Toulouse, Lab Genom & Biotechnol Fruits, Toulouse INP, INRA, Castanet Tolosan, France
关键词： cell wall modification; ethylene; plant hormone; non-coding RNAs; DNA (5mC) methylation; RNA (m5C) methylation; tomato fruit; target gene
期刊名称：PLANT JOURNAL （ 影响因子：7.091； 五年影响因子：8.028 ）
ISSN： 0960-7412
年卷期： 2022 年 112 卷 2 期
页码：
收录情况： SCI
摘要： Ripening is the last, irreversible developmental stage during which fruit become palatable, thus promoting seed dispersal by frugivory. In Alisa Craig fruit, mRNAs with increasing m5C levels, such as STPK and WRKY 40, were identified as being involved in response to biotic and abiotic stresses. Furthermore, two mRNAs involved in cell wall metabolism, PG and EXP-B1, also presented increased m5C levels. In the Nr mutant, several m5C-modified mRNAs involved in fruit ripening, including those encoding WRKY and MADS-box proteins, were found. Targets of long non-coding RNAs and circular RNAs with different m5C sites were also found; these targets included 2-alkenal reductase, soluble starch synthase 1, WRKY, MADS-box, and F-box/ketch-repeat protein SKIP11. A combined analysis of changes in 5mC methylation and mRNA revealed many differentially expressed genes with differentially methylated regions encoding transcription factors and key enzymes related to ethylene biosynthesis and signal transduction; these included ERF084, EIN3, AP2/ERF, ACO5, ACS7, EIN3/4, EBF1, MADS-box, AP2/ERF, and ETR1. Taken together, our findings contribute to the global understanding of the mechanisms underlying fruit ripening, thereby providing new information for both fruit and post-harvest behavior.
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