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Carotenoid Profiling in the Peel and Pulp of 36 Selected Musa Varieties

文献类型： 外文期刊

作者： Heng, Zhou 1 ; Sheng, Ou 2 ; Yan, Shijuan 2 ; Lu, Hongxian 2 ; Motorykin, Ievgen; Gao, Huijun 2 ; Li, Chunyu 2 ; Yang, 1 ;

作者机构： 1.Hunan Agr Univ, Dept Hort, Changsha 410128, Hunan, Peoples R China

2.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Guangdong, Peoples R China

3.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Guangd

关键词： banana;pulp;peel;carotenoid;vitamin A

期刊名称：FOOD SCIENCE AND TECHNOLOGY RESEARCH （ 影响因子：0.668； 五年影响因子：0.895 ）

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收录情况： SCI

摘要： Bananas (Musa spp.) are not only one of the most popular fruits but also important staple food in some tropic countries. Carotenoid in pulp of banana fruits is an important source of vitamin A. While little is reported on carotenoid in peel, which is traditionally recognized as byproduct of food industry and may be a potential source of antioxidant compounds. Here we determined and reported carotenoid content and composition in both peel and pulp of 36 different banana cultivars. A total of 3 and 8 carotenoid components were identified in pulp and peel, respectively. The results show that carotenoid ranged from 0.18 to 36.82 mu g/g FW in pulp and 0.9 to 16.2 mu g/g FW in peel. Vitamin A values as retinol activity equivalents (RAE) in the pulp ranged from 0.003 to 1.85 mu g/g. This report represents the first comprehensive assessment of carotenoid profiling in both fruit peel and pulp of 36 white to orange types of bananas and demonstrates banana peel product is also a valuable source with great nutritional properties.

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