Mechanistic insights into nutrient profiles, cellulose, and hemicellulose dynamics in red and green Toona sinensis buds during cold storage
文献类型: 外文期刊
作者: Tan, Guo-Fei 1 ; Zhao, Qian 1 ; Wang, Fu 1 ; Li, Shu-Yao 1 ; Liu, Zi-Yu 1 ; Zhang, Xin-Qi 2 ; Zhong, Xiu-Lai 2 ; Zhu, Shun-Hua 2 ; Lei, Xiu-Juan 3 ; Han, Zhong-Min 3 ; Zhang, Jian 1 ;
作者机构: 1.Jilin Agr Univ, Fac Agron, Changchun, Peoples R China
2.Guizhou Acad Agr Sci, Inst Hort, Minist Agr & Rural Affairs, Key Lab Crop Genet Resources & Germplasm Innovat K, Guiyang, Peoples R China
3.Jilin Agr Univ, Coll Chinese Med Mat, Changchun, Peoples R China
4.Univ British Columbia, Dept Biol, Kelowna, BC, Canada
关键词:
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:4.8; 五年影响因子:5.7 )
ISSN: 1664-462X
年卷期: 2025 年 16 卷
页码:
收录情况: SCI
摘要:
Toona sinensis (T. sinensis) is a popular woody vegetable with distinct red and green varieties in China. Despite its significance, research on the comparative nutrient composition profiles and cellulose and hemicellulose dynamics between these two varieties remains limited. This study comprehensively investigated the refrigerated storage characteristics of T. sinensis buds from multiple aspects, related to cellulose and hemicellulose synthesis. The results showed marked differences between the two varieties during 3 d postharvest storage. Green T. sinensis buds had more severe blackening at the petiole base. Green T. sinensis buds were also richer in vitamin C (Vc), protein, reducing sugars, flavonoids, and total phenols, while red T. sinensis buds had higher total sugar content. In terms of enzyme activities, red T. sinensis buds had elevated beta-xylosidase metabolizes hemicellulose content over 28.65 mg
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